05/11/2021 SOURCE: www.fwi.co.uk
Plans to reintroduce white-tailed eagles to Norfolk have been approved amid industry concerns that the apex predators could prey on vulnerable livestock.
Mixed reaction after Norfolk sea eagles project approved - Farmers Weekly
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Gene editing ‘critical’ to reach net-zero farming, says AIC - Farmers Weekly
Gene-editing technology will be critical to help farmers meet the nation’s climate change net-zero ambitions for agriculture, says the agri-supply
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03/10/2021 SOURCE: www.fwi.co.uk
Grace Welling, winner of the Farmers Weekly Agricultural Student of the Year Award 2020, went from Harpers Adams University to a full-time job at Germinal
Farmers Weekly's Ag Student of the Year shares career tips - Farmers Weekly
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02/02/2021 SOURCE: www.fwi.co.uk
The cost of dog attacks on livestock in the UK rose by more than 10% to an estimated £1.3m in 2020, new figures show. The worst-affected region was the
Dog attacks on livestock cost farmers £1.3m in 2020 - Farmers Weekly
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01/20/2021 SOURCE: www.fwi.co.uk
France is on a collision course with the European Union after it said gene-edited crops should not be classified as genetically modified organisms (GMs).
Gene-edited crops not the same as GMs, says France - Farmers Weekly
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01/18/2021 SOURCE: www.fwi.co.uk
Harper Adams Students’ Union (SU) has apologised and deleted a social media post supporting Veganuary after it was heavily criticised by students and
Harper Adams Students’ Union blasted for Veganuary post - Farmers Weekly
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11/10/2020 SOURCE: www.fwi.co.uk
If you had to write a list of things not to do in 2020 then “open a new cafe-restaurant” might well be on it. Unfortunately for us, a decision was made
Opinion: Food is the staff of life, so open a farm cafe - Farmers Weekly
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11/03/2020 SOURCE: www.fwi.co.uk
Britain’s sugar beet harvest is set to see sugar production fall more than 10% compared with last season, due to widespread virus yellows disease and a
British Sugar sees sugar output drop more than 10% - Farmers Weekly
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08/25/2020 SOURCE: www.fwi.co.uk
Italian shoppers’ appetite for British lamb has grown this year despite the country enduring one of the worst coronavirus outbreaks, according to the
EU appetite for lamb returning to pre-coronavirus levels - Farmers Weekly
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08/17/2020 SOURCE: www.fwi.co.uk
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