
Topics: Food/Nutrition, Gardening, Education, Food Security/Shortage,
How a school meals greenhouse brings colour and nutrition to children’s diets in Tajikistan | World Food Programme
As extreme weather linked to climate change bites, a home-grown school meals project backed by the World Food Programme is sprouting pumpkins for munchkins
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05/18/2024 SOURCE: news.un.org
Kornelia Icha has never gone hungry or got close to starvation. Very few people do in Indonesia with its fertile soil and tropical climate. But, until a recent intervention by the National Food Agency, her diet consisted mostly of rice, corn, onions and the occasional meat dish.
Hungry for data: Tackling food insecurity in rural Indonesia
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05/14/2024 SOURCE: www.gisreportsonline.com
Mega-farming can improve food security and global trade for African countries, but its success depends on investment and the rule of law.
What mega-farming could mean for African economies
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Topics: Agriculture Global, Food/Nutrition, Food Security/Shortage,
Scientists behind giant 'Doomsday' seed vault win World Food Prize
The Svalbard Global Seed Vault opened in 2008 and now holds 1.25 million seed samples from nearly every country in the world.
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04/28/2024 SOURCE: nypost.com
A supply crunch of robusta coffee beans in Vietnam — the world’s biggest producer of the bitter bean variety — is poised to send the cost of your already pricey latte even...
Why coffee prices are poised to surge even further as food inflation...
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04/25/2024 SOURCE: www.ksla.com
Urban Farm is a part of Shreveport Green, a nonprofit that works to promote healthy living in the area.
Nurture body & mind at the Urban Farm
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04/22/2024 SOURCE: www.rappler.com
Cadiz takes the concept of green spaces one step further by converting a 105-square meter rooftop of one of over two dozen pavilions in a park into a rice paddy
Cadiz’s urban rooftop rice farming takes center stage in Negros Occidental
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Topics: Agriculture Global, Food/Nutrition, World Hunger, World Population,
How to feed a booming population without destroying the planet
The world’s population will hit 10 billion in 2050. A new report offers solutions for how more food can be grown sustainably.
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04/15/2024 SOURCE: www.theglobeandmail.com
The Globe and Mail spoke to Nasser Abufarha about the mystique of old-growth olive trees, farming under siege and turning a commodity into a community one olive oil shipment at a time
Farming under siege: Canaan Palestine preserves the land’s millennia-old culture of cultivating olive oil
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Topics: Agriculture Global, Food/Nutrition, World Hunger, World Population,
WFP at a Glance | World Food Programme
A guide to the facts, figures and frontline work of the World Food Programme
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