Pork/Swine/Pig/Hog
Randy Krotz Randy Krotz
shared this article 6 years ago
Topics: Food/Nutrition, Pork/Swine/Pig/Hog,
Team AgWiki Team AgWiki
shared this article 6 years ago
Topics: Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

An opinion piece authored by a lead scientist at The Good Food Institute. Their website makes this statement regarding the groups focus - "We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than their outdated counterparts."

Team AgWiki Team AgWiki
shared this article 6 years ago
Topics: Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

An opinion piece authored by a lead scientist at The Good Food Institute. Their website makes this statement regarding the groups focus - "We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than their outdated counterparts."

Randy Krotz Randy Krotz
shared this article 6 years ago
Topics: Pork/Swine/Pig/Hog,

"Given the impact and the spread of the disease, China's Ministry of Agriculture recently estimated that up to 80% of hog producers have no immediate plans to re-stock their herds. According to government estimates, the Chinese breeding herd of sows has been reduced somewhere in the range of 8 million head. The total U.S. sow herd is 6.4 million head."

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