Pork/Swine/Pig/Hog
Randy Krotz Randy Krotz
shared this article 5 years ago
Topics: Food/Nutrition, Pork/Swine/Pig/Hog,
Team AgWiki Team AgWiki
shared this article 5 years ago
Topics: Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

An opinion piece authored by a lead scientist at The Good Food Institute. Their website makes this statement regarding the groups focus - "We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than their outdated counterparts."

Team AgWiki Team AgWiki
shared this article 5 years ago
Topics: Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

An opinion piece authored by a lead scientist at The Good Food Institute. Their website makes this statement regarding the groups focus - "We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than their outdated counterparts."

Randy Krotz Randy Krotz
shared this article 5 years ago
Topics: Pork/Swine/Pig/Hog,

"Given the impact and the spread of the disease, China's Ministry of Agriculture recently estimated that up to 80% of hog producers have no immediate plans to re-stock their herds. According to government estimates, the Chinese breeding herd of sows has been reduced somewhere in the range of 8 million head. The total U.S. sow herd is 6.4 million head."

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.