
Topics: Sustainability, Fermentation/Vineyard/Wine, Grapes, Ag Europe, Climate Change, World Population,
No wine left behind: How Germany wants to adapt to climate change
Winegrowers are facing unprecedented challenges from climate change, like hot summers or water shortages, but the warmer climate also favours certain types of cultivation. The German government's adaptation strategy is designed to help the winegrowing sector, but to what extent does it help them in practice? EURACTIV Germany reports.
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10/28/2020 SOURCE: www.agriculture.com
Emissions are balanced when regenerative grazing of livestock sequesters carbon and oxidizes methane.
Methane and grazing: A broader view
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10/26/2020 SOURCE: www.greenbiz.com
Young leaders from the 2020 GreenBiz 30 Under 30 list see reasons for optimism if we take decisive action now.
These changes to our food systems could improve human and planetary health | Greenbiz
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10/23/2020 SOURCE: www.smithsonianmag.com
Researchers say atmospheric dust in the region has doubled in the last 20 years, suggesting the increasingly dry region is losing more soil skyward
Are the Great Plains Headed for Another Dust Bowl?
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10/23/2020 SOURCE: www.archdaily.com
How can we begin to think about mitigating the effects of climate in an architectural way that involves creating a newly globalized vernacular?
Exploring The New Vernacular That Will Emerge as a Response to Climate Change
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10/19/2020 SOURCE: www.hindustantimes.com
The impact of climate change on India’s agriculture is more evident than ever before, but millions of small and marginal farmers do not have adequate safeguards, said a study released on Friday.
Millions of farmers don’t have safeguards against climate change impact - india - Hindustan Times
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Topics: Sustainability, Beef Cattle, Climate Change, Ag South America, Ranching,
JBS CEO says that Brazil is producing more meat with less land
Gilberto Tomazoni, CEO of meat packing giant JBS SA, reports that livestock suppliers in Brazil are producing more while using less land.
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10/17/2020 SOURCE: www.dtnpf.com
Comments on the monthly climate report show doubts about crop moisture recharge before spring 2021.
Drought Concern Grows in North-Central US
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Topics: Wheat, Sustainability, Research, Climate Change, Regenerative Agriculture,
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10/15/2020 SOURCE: www.wri.org
Learn more about the World Resources Institute.
To meet the rising food demand, reduce GHG emissions, and help curb climate change, the U.S. agricultural sector will need to activate these six tactics.
6 Ways the US Can Curb Climate Change and Grow More Food
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