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TOPIC(S): Markets/Pricing, Vegetables,

03/15/2023 SOURCE: www.thepacker.com

Texas onion season set for big volume

Weather conditions and expanded acreage for the Texas onion crop are setting up for promotable volumes starting in late March, industry leaders say.

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TOPIC(S): Fruit, Research,

03/15/2023 SOURCE: www.farmprogress.com

Deep freeze and growth test budding citrus industry

Interest in commercial citrus production in Georgia started more than a decade ago, particularly production of the cold-hardy satsuma variety.

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TOPIC(S): Equine/Horse, Economics,

03/15/2023 SOURCE: nypost.com

Last piece of 280-acre horse farm built by the Vanderbilts lists for...

Known as the Sandy Point Stables, the Portsmouth property was designed by A.S. Walker and was used at its peak for high-society events.

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Team AgWiki
shared this 2 article 2 years ago
Topics: Livestock/Meat, Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free,

By 2040, 60 Percent of Meat Will No Longer Come From Animals, Experts Predict | VegNews

A new report predicts that by 2040, 60 percent of global meat consumption will be vegan or lab-grown.

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TOPIC(S): Consumer/Retail, Trending News,

03/15/2023 SOURCE: abcnews.go.com

US wholesale inflation fell last month on lower food costs

Wholesale price increases in the United States slowed sharply last month as food costs declined, a sign that inflationary pressures may be easing

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Animal Welfare/Humane Treatment,

New HumaneWatch Ad Exposes HSUS During the Oscars - HumaneWatch

Last night, HumaneWatch ran a commercial during the Oscars exposing the Humane Society of the United States (HSUS). Why? Because the organization clearly cares more about money than animals. After diving into their tax records, we‘ve found that only about one percent of the money the organization raises goes to local pet shelters. Meanwhile, HSUS […]

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Team AgWiki
shared this 2 article 2 years ago

Silicon Valley Bank and Its Impact on Food-Tech Startups

The combination of wealth from high-tech firms and creative thinking on the West Coast has led San Francisco and Silicon Valley to be a center for companies focused on new ideas in food such as plant-based and cell-based production and addressing problems such as food waste. SVB frequently spotlighted investments in alternative proteins and vertical farming companies in its internal analysis in recent years.