
Topics: Food/Nutrition, Sustainability, World Hunger, Ag Africa, World Population, Coronavirus/COVID,
60% of Zimbabweans face food crisis by December: UN – Nehanda Radio
About 8 million (60 %) of the Zimbabwean population is facing serious food shortages by December due to continued droughts in the country and COVID-19 pandemic that has disrupted the informal sector.
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Topics: Young Farmers, Economics, Aquaculture/Fish Farming, Fishing (Commercial), World Hunger, World Population,
Saint Lucia’s Women and Youth in Agri/Fisheries Small Business Sectors to be Empowered - St. Lucia News From The Voice St. Lucia
THE United Nations and Government of Japan through the United Nations Trust Fund for Human Security (UNTFHS) Wednesday launched...
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Topics: Sustainability, World Hunger, Government / Policies, Ag Africa, World Population,
Data-driven agric can solve food security challenge in Nigeria, others –Abdella - New Telegraph
....as Microsoft 4Africa set to modernise agriculture on continent Amrote Abdella, Regional Director, Microsoft 4Africa says one of the most prominent challenges facing Nigeria and the rest of sub-Saharan African nations is providing food security for its citizens. He noted that while many farmers still rely on…
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Topics: Vegetables, Fruit, Economics, Research, World Hunger, World Population, Ag Middle East,
Olive Production in Pakistan is the Next best Agricultural Solution
Olive production in Pakistan is the next best agricultural solution in order to support the cash-strapped economy of Pakistan. As per the report, Pakistan im
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10/25/2020 SOURCE: www.cnn.com
The economic fall out of the Covid-19 pandemic is driving up food insecurity across America. Here is how you can get help if you are facing food insecurity today.
54 million Americans are going hungry. Here's how you can make sure you eat
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Topics: Wheat, Crop Consultant, Water, Economics, Sustainability, Research, World Hunger, World Population, Weather,
GM wheat variety with drought tolerance
"We think that the trifecta of herbicide, drought & frost tolerance is the next quantum leap in yield."
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10/24/2020 SOURCE: www.reuters.com
Growing global demand for food is putting a squeeze on available land and one French startup says it has the answer: indoor insect farming.
French startup Ynsect to build world's biggest bug farm
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10/24/2020 SOURCE: phys.org
ASPB is pleased to announce the publication of noteworthy research investigating water-saving alternatives for photosynthesis in temperate environments, which are likely to become hotter and drier in ...
Engineering drought-resistant crops with Crassulacean acid metabolism (CAM) photosynthesis
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10/24/2020 SOURCE: sciencebusiness.net
The EU should make use of innovative breeding technologies to boost sustainability of food production, agriculture ministers agreed on Monday, as they gave their stamp of approval to the European Commission’s ‘Farm to Fork’ plan to reduce the use of fertilisers by 30 per cent and turn 25 per cent of agricultural land over to organic farming. The ministers called for the use of “new innovative ingredients and techniques” to boost sustainable food production, as long as they are shown to be safe for humans, animals and the environment. This was with reference to precision breeding using gene editing, which enables genetically modified organisms to be generated without introducing genes from other species. As things stand, the technology cannot be used in the EU, following a 2018 ruling by the European Court of Justice, which founds genome editing is subject to the 2001 EU directive banning genetically modified organisms. Researchers in 120 institutes across Europe have asked the commission to reverse the court ruling, arguing precision breeding and genome editing are a speeded-up equivalent of traditional breeding techniques and could increase the genetic diversity of crop plants, reduce use of pesticides, and further the development of healthy food. Agriculture ministers want the commission to complete its study of the status of novel genomic techniques under EU legislation by April 2021. The commission’s view is that precision farming technologies should underpin the transition to eco-friendly food production. Frans Timmermans, the commission’s executive vice-president for the European Green Deal said the EU aims to give farmers the tools to adopt precision agriculture and to leverage scientific discoveries to optimise seeds. “That's how we limit our dependency on pesticides,” Timmermans told delegates at the EU Green Week conference last week. “Going to ecological farming doesn't mean we all have to munch on grass and live in caves, we need to use the latest technology to get us ther...
Member states want commission to decide on the use of gene editing in animal and plant breeding
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Topics: Wheat, Research, World Hunger, World Population, Education,
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