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John LaRose Jr.
shared this article 3 years ago
Topics: Precision AG , Agriculture Global, Food/Nutrition, Sustainability, World Hunger, Government / Policies, Regenerative Agriculture, Ag Middle East,

UN: Morocco, Israel Discuss Food Security and Sustainable Agriculture

Morocco’s Representative to the UN and Israel’s Ambassador spoke together at a UN conference on food security and innovative agriculture.

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John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture US, Economics, Food/Nutrition, Food Waste, USDA, Coronavirus/COVID,

Coronavirus Food Assistance Program 2 (CFAP2) Guide | Ambrook

Update as of April 5, 2021: USDA’s Farm Service Agency is currently accepting new and modified CFAP 2 applications. Has your operation been directly impacted by the coronavirus pandemic? USDA is implementing updates to the Coronavirus Food Assistance Program for producers of agricultural commodities marketed in 2020 who faced market disruptions due to COVID-19. This is part of a larger initiative to improve USDA pandemic assistance to producers. U.S. Secretary of Agriculture Tom Vilsack announced an expansion of the Coronavirus Food Assistance Program (CFAP) on March 24, 2021. This is part of a larger effort to reach a greater share of farming operations and improve USDA pandemic assistance. FSA has committed at least $2.5 million to establish partnerships and direct outreach efforts intended to improve outreach for CFAP 2 and will cooperate with grassroots organizations with strong connections to socially disadvantaged communities to ensure they are informed and aware of the application process. CFAP updates include reopening of Coronavirus Food Assistance Program 2 (CFAP 2), additional payments for eligible cattle and row crop producers, and the processing of payments for certain applications filed as part of CFAP Additional Assistance.

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TOPIC(S): Soybeans, Food/Nutrition,

04/22/2021 SOURCE: www.womenshealthmag.com

These Are The Most Keto-Friendly Beans If You're On The Low-Carb Diet

It's a little complicated—but we've got ya.

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John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture US, Economics, Food/Nutrition, Aquaculture/Fish Farming, World Hunger, Coronavirus/COVID, Consumer/Retail, Food Security/Shortage,

Kansas City's Green Acres Fish Farm Offers Hope And Healthy Food To Families In Need

As more Americans go without enough food during the coronavirus pandemic, one East Community nonprofit is trying to fill a gap in the city's urban core. It's the brainchild of the late local lawmaker Carol Coe.

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John LaRose Jr.
shared this article 4 years ago
Topics: Precision AG , Crop Consultant, Agriculture Global, Food/Nutrition, Sustainability, Ag Africa, Education, Food Security/Shortage,

Can the Pfumvudza conservation agriculture programme deliver food security in Zimbabwe? - Zimbabwe Situation

It looks like it’s going to be a good harvest this year in Zimbabwe. Early crop assessments suggest that there will be a bumper crop of maize

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, Food/Nutrition, Food Waste, Sustainability, World Hunger, Government / Policies, World Population, Food Security/Shortage,

Differences in National Food Security Best Explained by Household…

One of the most comprehensive statistical analyses of drivers of food insecurity across 65 countries has concluded that household income consistently explains more discrepancy in food security than…

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, Young Farmers, Economics, Food/Nutrition, World Hunger, Government / Policies, Ag Africa,

Policy Inconsistencies And Poor Research Slow Young Farmers In Africa - Africa.com

It is not everyday that a young farmer registers success in his enterprise and vows this is what he will do for the rest of his life. Yet this is the story of Lihle Moyo, a 27-year-old farmer from Gwanda,

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Nancy Kavazanjian
shared this article 4 years ago
Topics: Food/Nutrition, Plant-Based/Animal Free,

Food is Gen Z's top spending priority, survey finds

Younger consumers are embracing healthier snacking and plant-based meat, a new Piper Sandler report shows, providing an opportunity for brands seeking to cater to this demographic.

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Isaac L
shared this article 4 years ago
Topics: Vegetables, Agriculture Global, Young Farmers, Food/Nutrition, Potatoes, Food Security/Shortage,

How the Potato Changed the World

Brought to Europe from the New World by Spanish explorers, the lowly potato gave rise to modern industrial agriculture

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TOPIC(S): Organic, Food/Nutrition, Consumer/Retail,

04/14/2021 SOURCE: www.prnewswire.com

Scarlett Johansson Joins Snow Days Organic Pizza Bites As Creative Director; Makes Strategic Investment Into HumanCo Parent Company

/PRNewswire/ -- Today Snow Days, the new brand bringing a novel, health-forward approach to frozen comfort food, announced a strategic partnership with...

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