
Topics: Markets/Pricing, Agriculture Global, Cocoa, Economics, Food/Nutrition, Research,
Two compounds can cause musty, moldy scents in cocoa
Chocolate is a beloved treat, but sometimes the cocoa beans that go into bars and other sweets have unpleasant flavors or scents, making the final products taste bad.
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Topics: Food/Nutrition, Sustainability, Research, World Hunger, Government / Policies, Ag North America, Education,
Olds and Lethbridge Colleges form agriculture research partnership - Red Deer Advocate
Colleges have signed a memorandum of understanding focused on applied agriculture research
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Topics: Soybeans, Food/Nutrition, Ag Global Specialty Food,
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Topics: Food/Nutrition, Ag Global Specialty Food,
Biden Just Signed a Major Food Allergy Law—Here’s What You Need to Know
The law adds a new “major food allergen.”
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Topics: Corn/Maize, Education U.S. West, Water, Economics, Food/Nutrition, Recycling, Research, Ag Innovation, World Hunger, Regenerative Agriculture, Food Security/Shortage,
Cleaner water through corn
Activated carbon made from corn stover filters 98% of a pollutant from water
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Topics: Conservation/Tillage, Economics, Food/Nutrition, Sustainability, World Hunger, Ag Africa, World Population, Regenerative Agriculture,
Conservation agriculture: latest experiences from Zimbabwe - The Zimbabwean
In the last blog, I introduced the Pfumvudza programme in Zimbabwe, a version of conservation agriculture that has been heavily promoted across the country during the last season.
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Topics: Precision AG , Agriculture Global, Food/Nutrition, Sustainability, World Hunger, Government / Policies, Regenerative Agriculture, Ag Middle East,
UN: Morocco, Israel Discuss Food Security and Sustainable Agriculture
Morocco’s Representative to the UN and Israel’s Ambassador spoke together at a UN conference on food security and innovative agriculture.
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Topics: Agriculture US, Economics, Food/Nutrition, Food Waste, USDA, Coronavirus/COVID,
Coronavirus Food Assistance Program 2 (CFAP2) Guide | Ambrook
Update as of April 5, 2021: USDA’s Farm Service Agency is currently accepting new and modified CFAP 2 applications. Has your operation been directly impacted by the coronavirus pandemic? USDA is implementing updates to the Coronavirus Food Assistance Program for producers of agricultural commodities marketed in 2020 who faced market disruptions due to COVID-19. This is part of a larger initiative to improve USDA pandemic assistance to producers. U.S. Secretary of Agriculture Tom Vilsack announced an expansion of the Coronavirus Food Assistance Program (CFAP) on March 24, 2021. This is part of a larger effort to reach a greater share of farming operations and improve USDA pandemic assistance. FSA has committed at least $2.5 million to establish partnerships and direct outreach efforts intended to improve outreach for CFAP 2 and will cooperate with grassroots organizations with strong connections to socially disadvantaged communities to ensure they are informed and aware of the application process. CFAP updates include reopening of Coronavirus Food Assistance Program 2 (CFAP 2), additional payments for eligible cattle and row crop producers, and the processing of payments for certain applications filed as part of CFAP Additional Assistance.
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04/22/2021 SOURCE: www.womenshealthmag.com
It's a little complicated—but we've got ya.
These Are The *Most* Keto-Friendly Beans If You're On The Low-Carb Diet
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Topics: Agriculture US, Economics, Food/Nutrition, Aquaculture/Fish Farming, World Hunger, Coronavirus/COVID, Consumer/Retail, Food Security/Shortage,
Kansas City's Green Acres Fish Farm Offers Hope And Healthy Food To Families In Need
As more Americans go without enough food during the coronavirus pandemic, one East Community nonprofit is trying to fill a gap in the city's urban core. It's the brainchild of the late local lawmaker Carol Coe.
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