Topics: Forestry, Food/Nutrition, Sustainability, World Hunger, World Population, Regenerative Agriculture, Coronavirus/COVID,
How our food choices cut into forests and put us closer to viruses
Forests provide an essential buffer between people and wildlife — and the viruses they carry. Global agriculture is destroying forests, harming biodiversity and may be putting human life at risk.
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03/26/2020 SOURCE: theconversation.com
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02/27/2020 SOURCE: theconversation.com
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"While they (organic products) may appear to promote healthy lifestyles, the word “organic” is less meaningful when used on nonfood products and more subject to abuse.lll
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12/13/2019 SOURCE: theconversation.com
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