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TOPIC(S): Commodities, Coffee/Tea, Trade (Commodities), Ag South America,

02/03/2024 SOURCE: brazilian.report

Brazil to harvest its third-largest coffee crop this year

Better climatic conditions and higher productivity will allow Brazil to harvest its third-largest coffee crop in 2024.

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TOPIC(S): Coffee/Tea, Food/Nutrition, Ag Global Specialty Food,

01/13/2024 SOURCE: www.forbes.com

6 Health Benefits Of Coffee, Backed By Science

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TOPIC(S): Coffee/Tea, Agriculture Global, Carbon Farming,

01/09/2024 SOURCE: dailycoffeenews.com

Weekly Coffee News: Carbon Sequestration Study + Commodity Trading Spike

Roast Magazine’s Daily Coffee News is proud to maintain advertising partnerships with many of the world’s leading coffee companies, yet maintains a focus on fair and objective editorial content, with no sponsored content or native advertising.

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TOPIC(S): Coffee/Tea, Sustainability, Climate Change,

12/21/2023 SOURCE: dailycoffeenews.com

Column: Is the Specialty Coffee Sector Falling Behind on the Environment?

I have worked in the specialty coffee trade for over a decade and, like many people in the industry, I believed for much of that time that specialty coffee was sustainable. I believed that if highe…

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TOPIC(S): Coffee/Tea, Sustainability,

12/15/2023 SOURCE: www.ft.com

Start-ups set out to make coffee more sustainable

It’s more than just a drink: companies are finding ways to process spent grounds and other waste into useful products

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TOPIC(S): Coffee/Tea, Education U.S. West,

12/15/2023 SOURCE: www.labroots.com

The secret to perfect coffee isn't just what tool you use to brew it | Technology

A team of researchers at the University of Oregon recently published a study revealing how to grind beans in a way that is more efficient and that produces | Technology

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TOPIC(S): Coffee/Tea, Ag United Kingdom,

12/15/2023 SOURCE: www.mirror.co.uk

Coffee drinkers consume 657 cups a year - but don't know how it is produced

Seven in 10 say it is important they have at least one mug of coffee a day - but 4% believe it is farmed in the UK, research has found

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TOPIC(S): Coffee/Tea, Carbon Farming,

11/25/2023 SOURCE: intelligence.coffee

Can coffee farmers really benefit from carbon credit schemes?

Cafédirect spearheaded the movement in the mid 2000s – but are carbon credit schemes still effective?

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TOPIC(S): Coffee/Tea, Food/Nutrition, Ag Global Specialty Food,

11/13/2023 SOURCE: www.salon.com

How is decaf coffee made? And is it really caffeine-free?

"Most decaf coffee is made using solvent-based methods as it's the cheapest process"

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TOPIC(S): Coffee/Tea, Climate Change,

10/27/2023 SOURCE: www.theguardian.com

Starbucks develops coffee seeds that can withstand climate change effects

Starbucks-developed seeds of arabica, which accounts for 70% of global coffee production, are cultivated to resist diseases

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Your Trusted Voice We are the voice of progressive dairy farmers in the nation. We are an industry organization led by farmers. This ensures that those most affected by governmental policy have a vehicle to protect their interests and ensure the growth and future livelihood of the industry. The American Dairy Coalition focuses on federal dairy policy.

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