TOPIC(S): Vegetables, Fruit, Food/Nutrition,

02/11/2021 SOURCE: www.usda.gov

ARS Research Boosts Strawberry Production

If you’re one of the millions of people who will receive the delicious gift of strawberries on Valentine’s Day, you can thank scientists at USDA’s Agricultural Research Service (ARS) as well as your sweetheart.

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Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Agriculture Global, Food/Nutrition, Plant-Based/Animal Free,

ASA/WISHH and Northern Crops Institute Go Virtual to Capitalize on Soy Protein Trends | American Soybean Association

With the support of state soybean organizations, the American Soybean Association’s World Initiative for Soy in Human Health (WISHH) Program and the

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Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Pesticides, Organic, Food/Nutrition, Fertilizer,

Author Robert Paarlberg argues against buying organic

An excerpt from “Resetting the Table: Straight Talk about the Food We Grow and Eat” by Robert Paarlberg, associate in the Sustainability Science Program at the Harvard Kennedy School and at Weatherhead Center for International Affairs.

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John LaRose Jr.
shared this 2 article 5 years ago
Topics: Soil Health, Agriculture US, Organic, Agriculture Global, Food/Nutrition, Gardening, Urban Farming,

Common Nutrient Deficiencies in Plants

Spotting nutrient deficiencies in your plants can be challenging, especially if you're new to gardening. Here are what a few common deficiencies look like and

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Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Poultry, Food/Nutrition,

Wings too expensive? Let's all eat legs!

Chicken wing prices always go up right before the Super Bowl. This year, they’re even more expensive.

After a surplus in 2020, “through the roof” prices may hurt independent restaurants more than others

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TOPIC(S): Food/Nutrition, GMO's, FDA, USDA, Consumer/Retail,

02/04/2021 SOURCE: www.supplychainbrain.com

Food Producers Face Deadline for Meeting GMO Labeling Rules

U.S. Department of Agriculture rules on the labeling of genetically modified organisms (GMOs) in food are being extended to include smaller producers and sellers. The deadline for compliance is the end of this year, but some companies have yet to make the effort to determine whether they’re affected.

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TOPIC(S): Food/Nutrition, Vegan, Plant-Based/Animal Free,

02/03/2021 SOURCE: www.foodbusinessnews.net

Franklin Farms launches line of frozen plant-based burgers

Alpha Nine Omega burgers come in five globally-inspired flavors.

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TOPIC(S): Agriculture US, Food/Nutrition, Plant-Based/Animal Free, Consumer/Retail,

02/01/2021 SOURCE: www.detroitnews.com

McDonald’s quietly rolls out McPlant burger in test markets

McDonald’s Corp. has quietly begun selling the McPlant burger in Denmark and Sweden

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TOPIC(S): Organic, Vegetables, Fruit, Food/Nutrition, Coronavirus/COVID,

02/01/2021 SOURCE: ksusentinel.com

Impact of COVID-19 on Carotenoids Market: Implications on Business - KSU | The Sentinel Newspaper

Global Carotene Market: Snapshot Expanding pervasiveness of malignant growth, weight, and diabetes h

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TOPIC(S): Agriculture US, Food/Nutrition, Food Security/Shortage,

01/28/2021 SOURCE: www.dailycal.org

Early life exposure to food insecurity has lasting effects, study finds

A research article published Jan. 2 observed Latinx farmworker children and found that exposure to food insecurity early in life can have a lasting impact on children’s growth.

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ARS Research Boosts Strawberry Production

ASA/WISHH and Northern Crops Institute Go Virtual to Capitalize on Soy Protein Trends | American Soybean Association

Author Robert Paarlberg argues against buying organic

Common Nutrient Deficiencies in Plants

Chicken wing prices always go up right before the Super Bowl. This year, they’re even more expensive.

Food Producers Face Deadline for Meeting GMO Labeling Rules

Franklin Farms launches line of frozen plant-based burgers

McDonald’s quietly rolls out McPlant burger in test markets

Impact of COVID-19 on Carotenoids Market: Implications on Business - KSU | The Sentinel Newspaper

Early life exposure to food insecurity has lasting effects, study finds

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