Food/Nutrition
TOPIC(S): Food/Nutrition, Vegan, Plant-Based/Animal Free,
TOPIC(S): Agriculture US, Food/Nutrition, Plant-Based/Animal Free, Consumer/Retail,

02/01/2021 SOURCE: www.detroitnews.com

McDonald’s quietly rolls out McPlant burger in test markets

McDonald’s Corp. has quietly begun selling the McPlant burger in Denmark and Sweden

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TOPIC(S): Organic, Vegetables, Fruit, Food/Nutrition, Coronavirus/COVID,

02/01/2021 SOURCE: ksusentinel.com

Impact of COVID-19 on Carotenoids Market: Implications on Business - KSU | The Sentinel Newspaper

Global Carotene Market: Snapshot Expanding pervasiveness of malignant growth, weight, and diabetes h

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TOPIC(S): Agriculture US, Food/Nutrition, Food Security/Shortage,

01/28/2021 SOURCE: www.dailycal.org

Early life exposure to food insecurity has lasting effects, study finds

A research article published Jan. 2 observed Latinx farmworker children and found that exposure to food insecurity early in life can have a lasting impact on children’s growth.

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Soybeans, Food/Nutrition, Sustainability,

Pilot phase of Sustainably Grown U.S. Soy mark launches | AGDAILY

The new Sustainably Grown U.S. Soy mark will recognize those soybeans originated from a system of continuous environmental improvement.

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TOPIC(S): Soil Health, Food/Nutrition, Gardening,

01/27/2021 SOURCE: www.ketr.org

Southern Gardening

Time To Start Preparing For Early Spring Gardening

Hunt County Master Gardener Wayne Bowman says seeds are on sale in the garden centers, and the time is near to plant crops such as onions, peas and

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TOPIC(S): Livestock/Meat, Food/Nutrition, Vegan,

01/26/2021 SOURCE: www.purewow.com

7 Ways to Get Protein If You're Cutting Back on Meat

If you're planning to cut back on meat, you're probably wondering where you'll get your protein. Discover 7 vegetables and lentils high in protein.

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Agriculture US, Food/Nutrition, Ag Innovation,

Munsee Meats looks to disrupt the system as pandemic wreaks havoc on meat industry

In its 64th year, Munsee Meats has new owners and a new brand, geared toward going directly to consumers due to COVID-19.

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Agriculture US, Food/Nutrition,

With renewed focus on prevention, insurers begin covering food as way to improve health

Food has become a bigger focus for health insurers as they look to expand their coverage beyond just the care that happens in a doctor's office.

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