Food/Nutrition
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Food/Nutrition,

Digital bakery: Sugar Lab launches 3D printed customized chocolate bonbons and truffles

19 Jan 2021 --- Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons as Valentine’s Day approaches. Dubbed “glamorous desserts,” the range comes in original shapes and colors, capturing the potential for beauty and culinary customization of 3D printed confections.

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Agriculture Global, Beekeeping, Food/Nutrition,

The honey detectives are closing in on China’s shady syrup swindlers

Detecting honey laced with sugar syrup is notoriously tricky, but a new test could provide the evidence needed to make fake honey prosecutions stick

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Vegetables, Food/Nutrition, Ag Innovation, Urban Farming,

MIT Scientists Got Spinach to Send them an Email

You wouldn’t know it, but plants are constantly taking in information.  

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Food/Nutrition, Insects, Ag Global Specialty Food,

Ames business Gym-N-Eat Crickets sees big growth from tiny livestock

Shelby Smith founded Gym-N-Eat Crickets in 2018 with a vision: “provide a sustainable source of cricket-based protein that maximizes nutritional value while minimizing the negative environmental impact.”

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TOPIC(S): Lamb/Sheep, Food/Nutrition, Ag Asia / Pacific,

01/14/2021 SOURCE: www.scmp.com

Hot pots, soups, stews: how Chinese people like to eat lamb

Lamb, seen as something of a staple meat in the north of China, is gaining popularity elsewhere in the country – and ways to prepare it differ from region to region.

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TOPIC(S): Food/Nutrition, GMO's, Ag Tech,

01/14/2021 SOURCE: andytherd.com

Everything You Need To Know About GMO Foods - Andy The RD

Genetically Modified Organisms, also known as GMOs, represent one of the most pervasive topics in modern nutrition discourse. Formally described by the WHO –  Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Agriculture US, Food/Nutrition, Urban Farming,

Eyes on Milwaukee: Homeless Program Expands Urban Agriculture

MacCanon Brown Homeless Sanctuary buying city lots for urban gardens food program.

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TOPIC(S): Agriculture Global, Food/Nutrition, Vertical Farming,

01/13/2021 SOURCE: www.google.com

The farm of the future could be hiding inside this shipping container

It's called The Cube, and it could bring farming to urban environments.

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Randy Krotz Randy Krotz
shared this 2 article 4 years ago
Topics: Organic, Cocoa, Food/Nutrition, Vegan, Consumer/Retail,

New products – Nestle, General Mills cereal JV in UK organic launch; Mars adds to vegan chocolate range; Ferrero launches Kinder biscuits in France

This week's selection of new products includes the UK launch of an organic variant of Cheerios breakfast cereal from Nestlé and General Mills, and Kinder biscuits from Ferrero.

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