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shared this 2 article 3 years ago
Topics: Dairy, Food/Nutrition, Plant-Based/Animal Free,

Which Plant-Based Milk Is The Most Sustainable?

Choosing the right alternative milk is largely based on preference. But, a look into the sustainability of each might change your mind on which one to drink.

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TOPIC(S): Wheat, Ag South America, Brazil, Food Security/Shortage,

07/06/2022 SOURCE: www.agriculture.com

Brazil's flour millers reel from impact of high wheat prices

We have very short national stocks, and demand is heated. And as export contracts are being signed, prices will remain high, says a flour milling company representative.

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TOPIC(S): Agriculture US, Trending News,

07/06/2022 SOURCE: www.agriculture.com

Farmer confidence is second-lowest in nearly six years

Seven out of every 10 large-scale farmers and ranchers expect high inflation to persist into 2023 and 51% anticipate their operations will be worse off financially next summer than they are now.

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TOPIC(S): Crawfish, Sustainability, Aquaculture/Fish Farming, Fishing (Commercial), Genes /Genetics,

07/06/2022 SOURCE: geneticliteracyproject.org

How genetic engineering will help make fishing more sustainable

After an arduous process that took more than 25 years from time of conception to commercialization, the GMO salmon was finally marketed to consumers at the

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John LaRose Jr.
shared this 2 article 3 years ago
Topics: Agriculture Global, Beekeeping, Research, Pollinators,

Video: Honeybee apocalypse? Yet another scientist challenges claims that bees used mostly in agriculture are under threat. Wild bees? That’s another story

German physicist Sabine Hossenfelder challenges what she calls the ‘myth’ that honeybees are facing catastrophic health challenges.

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TOPIC(S): Forestry, Sustainability,

07/06/2022 SOURCE: www.theatlantic.com

The Science Behind a Sustainable Paper Towel

We spoke with Chris Reeves, Senior Scientific Communications leader at P&G Family Care division, to learn about the surprising ways that Bounty paper towels (a P&G brand) fit into the sustainability landscape, and how our planet’s future depends on a unified front across industries and fields.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Dairy, Ag Innovation,

Research targets value-added products

RIVER FALLS, Wis. – The University of Wisconsin-Dairy Innovation Hub recently awarded fu...

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TOPIC(S): Agriculture Global, CRISPR/Gene Editing, World Hunger, Climate Change,

07/06/2022 SOURCE: www.isaaa.org

How CRISPR Helps Mitigate the Effects of Climate Change

In 2021, a study in Finland assessed just how global food production will be affected if greenhouse gas emissions are left uncut. The study revealed that by the end of the century, rapid, out-of-control greenhouse gas emissions may lead to more than a third of current global food production falling

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TOPIC(S): Ag Europe, Genes /Genetics, Tomato,

07/06/2022 SOURCE: www.greenqueen.com.hk

Gene-Edited Tomatoes Confirmed As Viable New Dietary Source Of Vitamin D

Gene-edited tomatoes have been developed by U.K. scientists to offer access to a new and reliable source of dietary vitamin D.

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TOPIC(S): Corn/Maize, Soybeans, Cotton, GMO's,

07/06/2022 SOURCE: geneticliteracyproject.org

Bolivia maintains ban on GMO crops — but it’s estimated that 40% to 100% of corn, soybeans and cotton are grown from illegal genetically modified seeds

“The request for access to biotechnology has no turning back. The small producer got tired of 'fighting' with drought, frost, floods and crop pests. We

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.

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