
Topics: Conservation/Tillage, Water, Climate Change, Regenerative Agriculture, Coronavirus/COVID,
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Topics: Agriculture US, Sustainability, Regenerative Agriculture,
Questions remain about carbon credits for farming
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Topics: Agriculture US, Economics, Regenerative Agriculture, Sugar, Coronavirus/COVID,
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Topics: Livestock/Meat, Vegetables, Fruit, Food/Nutrition, Ag United Kingdom, Climate Change, Regenerative Agriculture,
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Topics: Beyond Organic , Sustainability, Hydroponics , Ag Global Specialty Food, Ag Innovation, World Population, Regenerative Agriculture,
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Topics: Agriculture US, Agriculture Global, Water, Research, Ag Innovation, Regenerative Agriculture,
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Topics: Soil Health, Economics, World Hunger, Climate Change, World Population, Regenerative Agriculture,
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06/03/2020 SOURCE: www.technologyreview.com
"The world’s farmlands do have the capacity to store billions of tons of carbon dioxide in the soil annually, according to a National Academies report last year. But there is still uncertainty concerning which farming techniques work, and to what degree, across different soil types, depths, topographies, crop varieties, climate conditions, and time periods."
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Topics: Economics, Sustainability, Ag Asia / Pacific, Regenerative Agriculture,
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Topics: Economics, World Hunger, Ag Africa, World Population, Regenerative Agriculture,
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