Food/Nutrition
TOPIC(S): Oats, Food/Nutrition,

09/15/2020 SOURCE: www.pbs.org

Radish and Oat Berry Summer Salad | Kitchen Vignettes for PBS | PBS Food

Radishes are greatly under-appreciated, as are whole oat berries. This colorful summer salad celebrates them both! See more at PBS Food.

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TOPIC(S): Food/Nutrition, Plant-Based/Animal Free,

09/14/2020 SOURCE: www.dairyreporter.com

ADM: Six ways food & beverage innovation is evolving through COVID-19

Ingredients and solutions company ADM said it has identified six emerging behavioral changes that will power innovation and growth in the months ahead.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture US, Food/Nutrition, Food Waste, Sustainability, World Hunger, World Population, Coronavirus/COVID,

Food bank operators are optimistic despite expecting a surge this fall

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TOPIC(S): Economics, Food/Nutrition, Potatoes, World Hunger, Ag Africa, World Population,

09/11/2020 SOURCE: africa.com

Urgent Action Needed To Protect SA’s Potato Industry - Africa.com

Since 2000/01 potatoes accounted for approximately 45% of total vegetable crops produced in South Africa and contribute around R8.5 billion to the economy

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, Food/Nutrition, Sustainability, World Hunger, Ag Africa, World Population,

How Women-Led Agribusinesses Are Boosting Nutrition In Africa - Africa.com

Oluwaseun Sangoleye’s son developed rickets after rejecting baby formula. So she started a business to make natural baby cereal from locally-sourced ingredients in Nigeria.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Food/Nutrition, Food Waste, Sustainability, World Hunger, World Population, Coronavirus/COVID,

OP-ED: The world needs international cooperation to avert a catastrophic food crisis

The UN Food and Agriculture Organisation has elaborated a comprehensive Response and Recovery Programme to overcome the impacts of Covid-19 through up-scaled and robust international collaboration.

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TOPIC(S): Organic, Food/Nutrition, Ag United Kingdom, Ag Global Specialty Food,

09/10/2020 SOURCE: yougov.co.uk

Three in ten Brits (29%) prefer organic food | YouGov

Find out more about the three in ten Brits who prefer to eat organic food.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Water, Food/Nutrition, Sustainability, Fishing (Commercial), Regenerative Agriculture,

Food from the Sea

If sustainably managed, wild fisheries and mariculture could help meet the rising demand for food in the long term

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TOPIC(S): Food/Nutrition, Food Waste, Sustainability, Ag Global Specialty Food,

09/05/2020 SOURCE: www.theguardian.com

Grain of truth: 'I once saw a chef cook 80 kilos of rice in a Combi oven'

For such a staple food, rice can be surprisingly divisive – but the right way to cook it is a matter of culinary relativism

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