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The controversial quest to make cow burps less noxious
It’s not so simple as just feeding them gas-busting seaweed.
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Topics: Livestock/Meat, Vegetables, Food/Nutrition, Ag Global Specialty Food, Cellular Meat, Ag Australia/NZ,
Meat the future: Unpacking Australia’s protein potential
Protein has become a bit of a battleground in Australia of late; but the economics suggest there's plenty of room for all players.
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Topics: Education U.S. MidWest, Water, Research, World Population,
Scientists capture the fleeting transition of water into a highly reactive state
Researchers at the Department of Energy’s SLAC National Accelerator Laboratory have uncovered a key step in the ionization of liquid water using the lab’s high-speed “electron camera,” MeV-UED. This reaction is of fundamental significance to a wide range of fields, including nuclear engineering, space travel, cancer treatment and environmental remediation. Their results were published in Science today.
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Topics: Dairy, Agriculture Global, Economics, Food/Nutrition, Food Waste, Research, Ag Global Specialty Food,
Science takes guesswork out of cheese production and reduces waste : Research for Agriculture
Making cheese leaves a lot to chance as a batch could be ripened for months or even years before a problem is discovered, which could send a prized batch of cheddar to be sold off cheap as an ingredient for processed cheese. It’s part of why cheese is so complex and expensive to make – […]
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Topics: Agriculture Global, Food/Nutrition, Genes /Genetics, Plant Breeding, Food Security/Shortage,
Fast-forward breeding and rapid delivery systems for food security : Research for Agriculture
The University of Western Australia’s Institute of Agriculture has collaborated with international researchers to develop a roadmap to fast-forward breeding for accelerated crop improvement and rapid delivery systems, which will lead to a food-secure world. Two papers, recently published in Trends in Genetics and Nature Biotechnology, were the result of a Perth-based workshop organised by […]
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Topics: Livestock/Meat, Agriculture Global, Beef Cattle, Research, Ag Australia/NZ, Weather,
WA beef industry research to map carbon footprint : Research for Agriculture
Results from a ground-breaking research project aimed at significantly improving the carbon footprint of Western Australia’s beef industry will be used to help all producers and stakeholders stay ahead of consumers’ expectations. Now at the halfway mark of its 18-month development, the collaborative research project is being led by Harvest Road Group, Meat and Livestock […]
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