John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Cotton, Agriculture US, Economics, Crop Diseases, Fungicides,

Fusarium wilt of cotton more aggressive and diverse than previously understood

Cotton is an important crop worldwide and grown in large amounts in the United States, which provided 38 percent of cotton exports in 2017. One of the greatest threats to cotton production is Fusarium wilt, a fungal disease caused by the soil-borne pathogen Fusarium oxysporum f. sp. vasinfectum (FOV). In a study recently published in Plant Disease, plant pathologists, agronomists, and breeders in California, Texas, and North Carolina identified current populations of FOV in infected plants and examined their diversity and aggressiveness during the seedling and wilt stages of disease development.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Soybeans, Crop Consultant, Agriculture Global, GMO's, Research, World Hunger,
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Agriculture US, AgriBusiness,
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Vegetables, Food/Nutrition,
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture US, Pesticides, Pest Control, Fermentation/Vineyard/Wine, Grapes,
Team AgWiki Team AgWiki
shared this 2 article 4 years ago
Topics: Agriculture US, Hobby Farming, Young Farmers, Sustainability,

10/21/2021 SOURCE: vtx.vt.edu

Virginia Tech researchers among team awarded $10M from USDA to bring cultivated meat closer to dinner plates

Cultivated meat — animal cells grown in vitro to form anything from chicken tenders to salmon fillets — is pushing the boundaries of food production at a time when the agriculture industry is racing to keep up with growing demand. Researchers from Virginia Tech are part of a team awarded $10M from the USDA to usher in the era of lab-to-table protein to help to fill that gap.

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