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Nancy Kavazanjian
shared this article 3 years ago
Topics: Weeds, Ag Podcast US,

Weeds AR Wild, Ep. 21: Arkansas and Wisconsin: What’s Weed Control Look Like? - Part 1 (8/4/21) - Arkansas Row Crops Radio

Weeds AR Wild Series, S1 Ep21 Part 1. Dr. Rodrigo Werle, Extension Weed Scientist with the University of Wisconsin-Madison, joins the Weeds AR Wild podcast series this week with host Dr. Tommy Butts to discuss weeds and control strategies across our two respective states. Listen in to learn about weed control strategies from different parts of the U.S. and how although weeds may change, the battle against them wages on.

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John LaRose Jr.
shared this article 3 years ago
Topics: Soil Health, Agriculture Global, Sustainability, Ag Asia / Pacific, Regenerative Agriculture, Weather,

How microbial communities adapt to soil acidification

Temperate grasslands in northern China have experienced soil acidification in the last 30 years due to increasing acid deposition and unsustainable management. Long-term soil acidification may lead to ...

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Pesticides, Organic, Vegetables, Agriculture Global, Food/Nutrition,

Kerala Agricultural University study finds pesticide residue in ‘organic’ vegetables

A study of vegetables conducted by the Pesticide Residue Analytical Laboratory (PRAL) of Kerala Agriculture University at the College of Agriculture at Vellayani in Thiruvananthapuram, has intriguing findings about pesticide contamination levels of the vegetables we eat. Of the 5.6% vegetables found to have pesticide residue from its sample, 11.2% were those labelled ‘organic’, and had traces of chemical contamination from pesticides and insecticides.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Dairy,

Nothing Stops Powers From Showing Dairy - Mid-West Farm Report

Caroline Powers, senior at Columbus High School, entered the show ring on Thursday at the Dodge County Fair with her Fall calf, Pretty. She... Read More

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Agriculture Global, Beekeeping,

Saturday, August 21 is World Honey Bee Day!

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John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture US, Crop Consultant, Agriculture Global, Economics, Sustainability, Research, Weather,

Study proposes new ways to estimate climate change impacts on agriculture

Most scientists agree climate change has a profound impact on U.S. agricultural production. But estimates vary widely, making it hard to develop mitigation strategies. Two agricultural economists at the ...

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Aquaculture/Fish Farming, Climate Change,

‘Salmon is Life’: For Native Alaskans, Salmon Declines Pose Existential Crisis

Climate change and other factors are disparately impacting Indigenous subsistence fishermen, for whom salmon is the center of their culture.

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John LaRose Jr.
shared this article 3 years ago
Topics: Wheat, Soybeans, Livestock/Meat, Dairy, Agriculture Global, Poultry, Lamb/Sheep, Goats,

Benefits of Grain Roasting Your Feed - Roastamatic - Grain Roasters

If you struggle with milk production, healthy livestock, and other complications with your animals’ digestion, grain roasting your feed may offer more benefits than you think. Roasting is available for many feeds including soybeans, corn, barley, wheat, and more. These feeds are generally used for livestock including: Dairy Beef Pork Poultry Deer Sheep Goats So […]

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Team AgWiki
shared this article 3 years ago

Specialists harbor hopes, fears for Afghan farmers

‘I’m very skeptical of the Taliban,’ former WSU international specialist says.

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John LaRose Jr.
shared this article 3 years ago
Topics: Water, Fruit, Sustainability, Ag Global Specialty Food, Ag Africa,

East Africa's banana farmers welcome new varieties that resist disease and drought - Alliance for Science

Plant breeders in Uganda and Tanzania have developed drought-tolerant and disease-resistant banana hybrids that are intended to support the commercialization of East Africa’s banana sector. The response to the new hybrids has been positive from more than 1,350 Ugandan and Tanzania smallholder banana farmers who have struggled to sustain their plantations beyond four or five […]

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