John LaRose Jr.
Topics: Soil Health, Beekeeping, Sustainability, Pollinators, Education,
Biodiversity
Biodiversity is a comprehensive concept. It includes the diversity of all life on earth, from flowers and bees to bacteria and tropical forests. Biodiversity is essential to humankind, for it is the foundation for our food, clean air, soil quality and other ecosystem services. Biodiversity and nature also benefit our well-being: green is good for us. Moreover, biodiversity has intrinsic value: who are we to decide whether a panda or tiger deserves to live?
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Team AgWiki
First water cuts in US West supply to hammer Arizona farmers
CASA GRANDE, Ariz. (AP) — A harvester rumbles through the fields in the early morning light, mowing down rows of corn and chopping up ears, husks and stalks into mulch for feed at a local dairy. The cows won't get their salad next year, at least not from this farm.
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Nancy Kavazanjian
Topics: Agriculture Global, Ag Innovation,
Innovating from the ground up
Farmers around the world are using new technology to create more sustainable, efficient operations
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John LaRose Jr.
Topics: Agriculture US, Forestry, Research, Weather,
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08/11/2021 SOURCE: www.nationalhogfarmer.com
USDA undersecretary nominees Bonnie and Torres Small votes also cleared out of Senate Ag Committee.
Full Senate approves USDA Undersecretary Moffitt
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John LaRose Jr.
Topics: Agriculture US, Gardening, Goats, Urban Farming,
Goats Munch Their Way Through Invasive Plants In Webster Groves
Webster Groves is wrapping up a pilot project to see if goats are an option to help eliminate invasive plants throughout the city.
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Randy Krotz
Topics: Agriculture Global, Environment, Climate Change,
Power Above, Berries Below: Farmers Reap Double Benefits With Solar Power in Fields
Solar panels generate electricity in the fields, helping both farmers and climate protection. DW visits a German solar farm — and looks at other places this combination is paying off. How widely can agrovoltaics spread?
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John LaRose Jr.
Topics: Soil Health, Sustainability, Crop Diseases, Potatoes, Research, Ag Europe, Agronomy, Plant Breeding,
Wageningen scientists discover how the potato blight pathogen penetrates the plant
In the 19th century, the notorious pathogen Phytophthora infestans caused a large famine in Ireland and other parts of Western Europe. To this day, it continues to pose a major threat to global food production. It has long been a mystery how this microscopically small organism and other members of the Phytophthora genus mechanically gain entry through the protective layer on the leaves of crops. In a unique collaboration, Wageningen University & Research experts in plant pathology, cell biology and physics have now found an answer to this question. Their discovery also provides new leads to making the control of Phytophthora more effective, more efficient and more sustainable on the long term. Their findings are published in Nature Microbiology.
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John LaRose Jr.
Topics: Agriculture US, Agriculture Global, Economics, Pest Control, Insects, Pork/Swine/Pig/Hog, Research, Plant-Based/Animal Free, Animal Health,
Black soldier fly larvae can replace soybean meal in growing pigs
Black soldier fly larvae (BSF) can replace soybean meal (SBM) as protein source in the diet for growing pigs. That was discovered by a multidisciplinary research team of Wageningen University and Research (WUR) and Leiden University, the Netherlands.
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Nancy Kavazanjian
Topics: Soil Health, Livestock/Meat, Regenerative Agriculture, Carbon Farming,
Grazing cattle can reduce agriculture’s carbon footprint | AgriLife Today
Cattle contribute to the maintenance of healthy soils and grasslands, and proper grazing management can reduce ag's carbon footprint.
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