Nancy Kavazanjian
Topics: Soybeans, Agriculture Global, Ag Global Specialty Food,
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Nancy Kavazanjian
Topics: Dairy, Food/Nutrition, Ag Innovation,
Students Take on Dairy Dilemmas
Cold milk has long been offered alongside lunches and snacks in elementary schools, traditionally served in paper cartons. But those cartons require refrigeration, and they’re far from belov…
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Nancy Kavazanjian
Topics: Weeds, Agriculture US, Pesticides,
Harry Stine takes off the gloves regarding dicamba
Off-target dicamba has damaged hundreds of thousands of Stine research plots for the fifth consecutive year, says Stine.
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John LaRose Jr.
Topics: Economics, Sustainability, Aquaculture/Fish Farming, Fishing (Commercial), Research, Ag Europe, Government / Policies, Ag Australia/NZ,
France fights predatory fishing in Pacific
France says it will team with South Pacific nations to launch a coastguard network to counter "predatory" fishing behaviour in the region.
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Why regenerative farming works and regenerative ranching fails
“Regenerative agriculture” is a trending concept these days. But what does it mean? The buzzword “regenerative” gets bandied about by all sorts of agricultural operations, lobby groups, and would-b…
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07/20/2021 SOURCE: www.agriculture.com
On Monday, the USDA released its best crop ratings report, yet, for this year.
Over half of the corn crop is silking, and soybean crop condition rating rises
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07/20/2021 SOURCE: www.newswire.ca
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07/20/2021 SOURCE: sanfrancisco.cbslocal.com
As more U.S. farmers turn to high-tech indoor techniques, some are raising questions about the true meaning of organic farming.
Organic Farming Battle Pits Aquaponics, Hydroponics Against Traditional Soil Farms
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07/20/2021 SOURCE: sustainablebrands.com
Future Fit Foods’ line of nutritious, sustainably sourced, freeze-dried soups is the company’s first step in its mission to reinvent food from ingredients to packaging — and truly democratize sustainable nutrition.
Startup Aiming to Redesign Food Industry, One Plant-Based ‘Suppa’ at a Time
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