
Topics: Crawfish, Agriculture Global, Aquaculture/Fish Farming, Fishing (Commercial), Coronavirus/COVID,
What COVID-19 can Teach Fish Farmers - Northeastern University College of Science
While most people are focused on the COVID-19 pandemic and the scope of its damage, one study on fish farms finds that the most harmful pandemic upon us is climate change.
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Topics: Agriculture Global, Potatoes, CRISPR/Gene Editing, Genes /Genetics, World Hunger, Tomato, Weather,
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Topics: Commodities, Agriculture US, Agriculture Global, Education U.S. MidWest, Research, Fertilizer, Coronavirus/COVID,
Report analyzes record-high fertilizer prices - AgriLife Today
Farmers and economists are wringing their hands on how to get a handle on record-high fertilizer prices heading into the 2022 crop year.
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Topics: Livestock/Meat, Agriculture US, Agriculture Global, Economics, Beef Cattle, Research, Carbon Farming,
Breakthrough technologies reduce the carbon footprint of US beef production
In 2019, the United States produced approximately $111 billion worth of beef, exporting about 3 billion pounds and employing hundreds of thousands of
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Topics: Organic, Agriculture Global, Food/Nutrition, GMO's, Research, Genes /Genetics,
Are GMOs causing an increase in allergies?
The potential for allergies from foods with genetically modified ingredients is no higher than that in any food, including organics. New conventional ...
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Topics: Rice, Soil Health, Education U.S. NorthEast, Agriculture Global, Water, Research, CRISPR/Gene Editing,
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Topics: Pesticides, Crop Consultant, Agriculture Global, Economics, Pest Control, Sustainability, Research, Ag Asia / Pacific, Ag Tech,
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Topics: Wheat, Agriculture Global, GMO's, Crop Diseases, Research, Ag Europe, Genes /Genetics, Ag Australia/NZ,
Genetic discovery to improve breeding for disease resistance in wheat
Australian and European researchers have discovered a genetic element in a common wheat pathogen wit
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Topics: Agriculture Global, Economics, Peanuts, Research, Ag Global Specialty Food, Genes /Genetics, Education,
Peanut studies reveal surprising truths about RNA and open door to better understanding epigenetic mechanisms
Plants encounter microbes all the time, in the air, water, and soil. Some cause disease, others are neutral, but a few microbes promote plant health
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Topics: Crop Consultant, Agriculture Global, Sustainability, GMO's, Research, Genes /Genetics, Coronavirus/COVID,
BYU researchers sequenced the quinoa genome. Now they’re introducing hybrids of the crop to developing nations
As soils across the world become less fertile and more desert-like due to climate change, it’s getting harder for farmers, especially those in developing nations, to grow basic life-preserving crops such as corn, wheat and rice.
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