Ag United Kingdom
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Livestock/Meat, Water, Sustainability, Aquaculture/Fish Farming, Beef Cattle, Ag United Kingdom, seafood,

Seaweed farms off the Welsh coast could help tackle carbon emissions

Carbon Kapture , an environmental start-up, says it plans to establish eight initial kelp farms next February, to harvest late in 2021, with 50 more to follow in October.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Precision AG , Agriculture Global, Economics, Ag United Kingdom, Ag Europe, World Population,

How are Things Panning Out for UK & EU Agri-Food Producers After Brexit?

Nearly two weeks have passed since the new post-Brexit trade rules agreed upon just days before the transition period expired came into force. While British food...

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01/12/2021 SOURCE: www.agriland.ie

'Wonderful to see young people in STEM' - Hackett congratulates young scientist - Agriland.ie

Minister Hackett has said it is "wonderful to see young people, particularly girls, involved in STEM", as she congratulates the winner.

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01/09/2021 SOURCE: www.agriland.ie

'There will be very few hill farmers in years to come' - Agriland.ie

There will be very few hill farmers in the years to come due to the time consuming and difficult nature of the work.

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01/08/2021 SOURCE: www.agriland.ie

Addressing sustainability challenges by improving soil health - Agriland.ie

The Grassland Agro Soil Sustainability Programme is designed to help Irish farmers address the sustainability challenges facing the industry.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Dairy, Economics, Research, Ag United Kingdom, Education,

Scientists develop synthetic cow's stomatch to aid parasites study | Press and Journal

Scots researchers have developed a synthetic cow's stomach to help with studies into gastrointestinal worms in cattle.

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01/02/2021 SOURCE: www.independent.co.uk

Why aren’t we all eating insects?

For years, edible insects have been billed as the next sustainable food revolution. Daisy Dunne explores why we still haven’t developed a taste for grub

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12/15/2020 SOURCE: www.wired.co.uk

These photos prove a future with no waste is possible

As humans squander the Earth’s resources and throw away unwanted goods, meet the companies and communities offering ways of transforming waste back into reusable products

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11/09/2020 SOURCE: www.bbc.com

Farming faces 'historic' shift to cut greenhouse gas emissions

Tackling greenhouse gas emissions will need the biggest change since swapping horses for tractors, a report says.

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11/05/2020 SOURCE: www.greatbritishchefs.com

Mutti: Italy’s Top Tomato Brand - Great British Chefs

Mutti’s two lions are instantly recognisable on shelves, but there’s more to this family-run company than a logo – Mutti has been pioneering smart preservation techniques for well over a century, and their tomatoes remain the best in the business.

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