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Topics: Precision AG , Agriculture Global, Food/Nutrition, Sustainability, World Hunger, Government / Policies, Regenerative Agriculture, Ag Middle East,
UN: Morocco, Israel Discuss Food Security and Sustainable Agriculture
Morocco’s Representative to the UN and Israel’s Ambassador spoke together at a UN conference on food security and innovative agriculture.
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Topics: Agriculture Global, Economics, Sustainability, World Hunger, Government / Policies, World Population,
Lagos Launches 5-Year Agriculture Plan To Generate $10bn By 2025
The Lagos State Government disclosed that investment in the state's agriculture sector is projected to amount to $10 billion over the...
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Topics: Agriculture US, Economics, Food/Nutrition, Food Waste, USDA, Coronavirus/COVID,
Coronavirus Food Assistance Program 2 (CFAP2) Guide | Ambrook
Update as of April 5, 2021: USDA’s Farm Service Agency is currently accepting new and modified CFAP 2 applications. Has your operation been directly impacted by the coronavirus pandemic? USDA is implementing updates to the Coronavirus Food Assistance Program for producers of agricultural commodities marketed in 2020 who faced market disruptions due to COVID-19. This is part of a larger initiative to improve USDA pandemic assistance to producers. U.S. Secretary of Agriculture Tom Vilsack announced an expansion of the Coronavirus Food Assistance Program (CFAP) on March 24, 2021. This is part of a larger effort to reach a greater share of farming operations and improve USDA pandemic assistance. FSA has committed at least $2.5 million to establish partnerships and direct outreach efforts intended to improve outreach for CFAP 2 and will cooperate with grassroots organizations with strong connections to socially disadvantaged communities to ensure they are informed and aware of the application process. CFAP updates include reopening of Coronavirus Food Assistance Program 2 (CFAP 2), additional payments for eligible cattle and row crop producers, and the processing of payments for certain applications filed as part of CFAP Additional Assistance.
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EU Scientists Realize Organic Farming Isn't Sustainable
European Union (EU) agricultural scientists are in a bit of a pickle. I’m not sure to what extent it is one of their own making or how much it was imposed upon them by politics and public opinio
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Topics: Young Farmers, Sustainability, Ag Asia / Pacific, World Hunger, Urban Farming, Coronavirus/COVID,
Community pantries, agriculture and youth initiatives | Inquirer Business
Community pantries, spearheaded by a spontaneous youth initiative, is a blessing for agriculture. Feeding our hungry with the fruits of our agriculture has suffered greatly from COVID-19 and increased poverty from unemployment. On Dec. 1, 2018, hunger incidence in Metro Manila was 9 percent. This more than doubled to 21 percent in August 2019. Despite […]
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Bayer's agriculture business buoyed by higher produce prices in first quarter
Bayer said prospects for its agriculture business, the world's largest supplier of seeds and pesticides, have brightened during the first quarter as demand from farmers was improving amid higher produce prices.
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Topics: Livestock/Meat, Agriculture US, Ag Podcast US, Economics, Regenerative Agriculture,
Ranchers Profile-- Six Questions With Chris Redman
Picture Source--https://www.thefencepost.com/news/grazing-management-key-to-sustaining-resources-on-blue-creek-ranch/ Who was the person that influenced you the most during your journey to becoming a full-time rancher? There have definitely been several along the way. I would have to talk about three people who have been amazing mentors through different periods of my career. Berry Anderson, Clint Richardson, and Mark Kossler have all helped shaped me and my career. Berry Anderson is the one tha
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04/22/2021 SOURCE: www.ucsusa.org
The Agriculture Resilience Act helps farmers adapt to changing climate through science-based initiatives.
UCS Expert: Healthy soil key to combat climate crisis
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Upcycled Food Association unveils certification mark
Consumer-facing seal centralizes messaging around upcycled food.
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