John LaRose Jr.
Topics: Agriculture Global, Economics, Sustainability, World Hunger, Urban Farming, World Population,
The Future of Urban Agriculture …
foresight.arup.com/perspectives: “It is predicted that food production across the world will need to increase by around 25% by 2050. Coupled with growing urbanisation, restrictions in available agricultural land and climate change impacts, this leaves a large challenge to address.“It is estimated that 80% of all food will be consumed in cities by 2050, so future […]
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John LaRose Jr.
Topics: Soil Health, Agriculture Global, Sustainability, Research, Fertilizer,
Microbial consumption of mineral nitrogen promotes HONO emissions in agricultural soils
A new study indicates that microbial nitrate reduction is an important nitrous acid (HONO) production pathway in aerobic soils. This suggests that the terrestrial ecosystems favoring it could be hotspots ...
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John LaRose Jr.
Topics: Forestry, Agriculture Global, Sustainability, Crop Diseases, Research,
Deforestation, forest conversion and palm oil plantations linked to disease outbreaks
Deforestation, forest conversion and palm oil plantations linked to disease outbreaks, finds new study in Frontiers in Veterinary Science
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John LaRose Jr.
Topics: Agriculture US, Agriculture Global, Sustainability, Ag Innovation, World Population, Regenerative Agriculture, AgriBusiness, Ag Labor, Weather,
Impact of a second Dust Bowl would be felt worldwide
Catastrophic shock to US agriculture would deplete reserves, including those of other countries: Frontiers in Sustainable Food Systems.
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John LaRose Jr.
Topics: Livestock/Meat, Education U.S. NorthEast, Agriculture Global, Economics, Sustainability, Research, Cellular Meat,
Could coloring our steaks blue help reduce the world’s insatiable demand for meat?
By Prof Charles Spence, University of Oxford Image: SciePro/Shutterstock Blue has become an increasingly popular color in drinks and confectionary. Now, Prof Charles Spence of the University of Oxf…
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John LaRose Jr.
Topics: Agriculture US, Forestry, Beekeeping, Sustainability, Pollinators, Weather,
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John LaRose Jr.
Topics: Agriculture US, Organic, Forestry, Food/Nutrition, Sustainability, Weather,
Sweet Success: Brule River Farm Continues 30-Year Tradition of Maple Syrup Making - Fox21Online
BRULE, Wis. – As the seasons change, the sap is running wild in the north woods. For the owners of Brule River Farm in Brule, Wisconsin, it’s a season they look forward to year-round. “It’s something we wouldn’t do if we didn’t like it, and it’s a passion for us, it keeps us busy,” said David Dumke, co-owner of Brule...
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Randy Krotz
Topics: Agriculture US, Sustainability, AgriBusiness, Commodity/Trade Groups,
30+ Companies, Companies, Boards and NGOs Join Farmers and Ranchers to Endorse a Shared Vision for Sustainable Food Systems
The Decade of Ag movement calls on food and ag leaders to unify and share strengths for bold action
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John LaRose Jr.
Topics: Soil Health, Sustainability, Research, Ag Innovation, Education,
Solving ‘barren plateaus’ is the key to quantum machine learning
New theorems put quantum machine learning on rigorous footing and identify the key issue that will determine whether it will provide quantum speedup
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John LaRose Jr.
Topics: Organic, Agriculture Global, Sustainability, Vertical Farming, Urban Farming,
Vertical urban farm 'Ortaliza' opens Kingsville storefront
A Kingsville farm is celebrating its grand opening Friday, but it’s not your typical, sprawling set-up.
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