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shared this article 4 years ago

Sodexo Introduces New Food Solutions Amid Changing Landscape

Remote work remains a trend this New Year and 91 percent of workers who worked from home because of the pandemic would like to continue to do so, according to Sodexo’s recent Harris Interactive survey. Today, Sodexo is responding to ever-changing workplace shifts with the expansion of its award-winning workplace dining solution featuring locally sourced, bespoke food solutions, Good Eating Company (GEC) to North America and the acquisition of Nourish Inc., a commissary kitchen model with 25 diverse cuisine options and an emphasis on fresh, vegetable-forward dishes.

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Nancy Kavazanjian
shared this article 4 years ago
Topics: Food/Nutrition, Ag Global Specialty Food, Genes /Genetics, Tomato,

‘World’s First Genome-Edited Tomato’ Steps up to the Plate

Japan’s Sanatech Seed has soft-launched what it claims to be a first in tomatoes for the consumer market.

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John LaRose Jr.
shared this article 4 years ago
Topics: Economics, Food/Nutrition, Sustainability, Research, Ag Europe, World Population,

Making agriculture sustainable - researchers create the Farm of the Future

Wijnand Sukkel works for Farm of the Future in the Netherlands. This project is harnessing technology and innovative production to make farming sustainable. Sukkels knows what is needed to turn agriculture around. #FarmToFork

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TOPIC(S): Hemp, Research,

03/31/2021 SOURCE: www.pahomepage.com

Department of Agriculture funds hemp market projects

HARRISBURG, DAUPHIN COUNTY (WBRE/WYOU-TV) — The Pennsylvania Department of Agriculture ...

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TOPIC(S): Research, CRISPR/Gene Editing, Biotech,

03/31/2021 SOURCE: ksusentinel.com

With DNA editing, Brazilians are making headway in transplanting pig organs to humans – 03/31/2021 – Science - KSU | The Sentinel Newspaper

Using DNA editing techniques, Brazilian researchers have taken important steps to enable the transpl

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TOPIC(S): Corn/Maize, Soybeans, Commodities, USDA,

03/31/2021 SOURCE: www.agriculture.com

Corn, soybean markets hit ‘limit up’ on USDA’s lower-than-expected acreage

The USDA sees lower acreage pushing up grain prices.

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TOPIC(S): Hemp, USDA,

03/31/2021 SOURCE: organicfarmermag.com

USDA Passes Final Rules on Hemp Growing

Just when you thought you knew all the rules and laws that regulated legal hemp growing in the U.S. at the federal level, the United States Department of Agriculture (USDA) went and made changes to…

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TOPIC(S): Cotton, Agriculture US, USDA,

03/31/2021 SOURCE: southeastagnet.com

Planting Intentions Indicate Slightly Less Cotton in 2021 -

USDA released their 2021 Planting Intentions Report today, and according to the numbers, there will be slightly fewer acres of cotton planted

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Nancy Kavazanjian
shared this article 4 years ago
Topics: Ag Global Specialty Food, Renewable Energy (Solar/Wind),

The mysterious, fascinating science of agrivoltaics

Why combining farms and solar panels could transform the way we produce both food and energy.

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Small school. Big internships. One-to-one learning and hands-on experiences in the heart of the agribusiness industry. Agribusiness at Greenville University

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Department of Agriculture funds hemp market projects

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