
Topics: Agriculture Global, Water, Economics, Recycling, Sustainability, Research, Climate Change, World Population, Regenerative Agriculture, Weather,
How Marine Animals Could Be Used to Clean Up Nature’s Big Pollutant: Microplastics - UConn Today
How shellfish like mussels and oysters can play a role in filtering the harmful microplastics that end up back in our environment.
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Topics: Agriculture US, Vegetables, Food/Nutrition, Gardening, Sustainability, Urban Farming,
Community Supported Agriculture - The Reader
The last year has done a great deal for exposing and demonstrating the weak links in the food supply chain Americans are reliant upon, but that reliance is a relative blip in our collective agricultural history. Prior to our parents’ generation, the word “farmer” didn’t conjure images of hazmat-suited hothouse workers, and “fresh fruit” didn’t […]
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Topics: Precision AG , Weeds, Pesticides, Agriculture Global, Pest Control, Sustainability, Crop Diseases, Research, World Population, Education,
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Topics: Education U.S. NorthEast, Agriculture Global, Sustainability, Research, World Population,
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Topics: Young Farmers, Sustainability, Research, Ag India, Education,
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Topics: Precision AG , Pesticides, Crop Consultant, Agriculture Global, Sustainability, Research, Ag Europe,
Meet the EU farmers using fewer pesticides to make agriculture greener
One of the EU's green goals is to reduce the use of harmful pesticides by 50% by 2030. To achieve this goal, educational initiatives and new methods are being taught to new generation of farmers across Europe. #FarmToFork
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Topics: Food/Nutrition, Sustainability, World Hunger, Ag Africa, World Population, Education,
African farmers say they must be trained for Farm to Fork
African farmers fear being left alone in making sense of and applying environmental standards required by the European Union’s new food policy, said the voice of Kenya’s horticulture producers, who warned that without help, the new rules could jeopardise trade with Europe.
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Topics: Fruit, Economics, Sustainability, Regenerative Agriculture, Ag Australia/NZ,
All hands to the paddles at Canoelands Orchard
When Cecil Christie left the Shetland Islands and migrated to Canoelands, approximately 60 kilometres north-west of Sydney, he would have been pleased to know his legacy would be still going strong 98 years later.
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Topics: Water, Food/Nutrition, Food Waste, Sustainability, World Hunger, World Population, Food Security/Shortage,
Food sustainability? Why are we looking for another way
The global food production industry is responsible for up to 30% of total ghg emissions. Today the world is facing the biggest food system failures that we have ever had.
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