09/28/2022 SOURCE: worldnationnews.com
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09/20/2022 SOURCE: geneticliteracyproject.org
Mexico’s proposed GM corn ban, expected to take effect in 2024, has the potential to increase the country’s food insecurity, add $4.4 billion to its corn import costs, and impose fundamental and costly changes on the U.S. and Canadian farming and grain handling sectors.
Mexico’s approaching 2023 ban on importing GM corn could lead to a major crisis — for Mexico and the US
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Topics: Wheat, Corn/Maize, Soybeans, Agriculture US, Agriculture Global, GMO's, Consumer/Retail,
EXPLAINER-Biotech corn and soy widely used, consumers still wary of GM wheat
Nearly all corn and soybean acres in the world's largest exporting countries are seeded with genetically modified varieties, but that is not the case for wheat, a crop grown primarily for human food. Biotech varieties of corn and soy, used for animal feed, biofuels and ingredients like cooking oil, were introduced in 1996 and soon came to dominate plantings in the United States as well as Brazil and Argentina, the world's top suppliers. But genetically modified wheat has never been grown for commercial purposes due to consumer fears that allergens or toxicities could emerge in a staple used worldwide for bread, pasta and pastries.
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Topics: Agriculture US, GMO's, Research, USDA, Ag Tech, Tomato,
A new, genetically modified purple tomato may hit the grocery market stands | CNN
It tastes like a tomato, smells like a tomato, and even looks (mostly) like a tomato. There's just one catch: It's purple.
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09/16/2022 SOURCE: flip.it
Yvon Chouinard, who became famous for alpine climbs in Yosemite and then as a manufacturer of outdoor gear, said in a note: "We’re making Earth our only shareholder."
Patagonia founder gives away company, ensuring profits go to fight climate change
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09/13/2022 SOURCE: www.wired.com
For decades, the EU has had some of the tightest restrictions on genetically altered agriculture. That could be about to change.
Europe’s Drought Might Force Acceptance of Gene-Edited Crops
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09/10/2022 SOURCE: geneticliteracyproject.org
This paper updates previous estimates for the global value of using genetically modified (GM) crop technology in agriculture at the farm level. It examined impacts on yields, important variable costs of production.
Study: $261 billion — That’s how much GMO crops have boosted farmers’ incomes
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09/08/2022 SOURCE: finance.yahoo.com
Last year plant-based food sales grew three times faster than total sales, with market value at an all-time high of $7.4 billion. One of the fastest growing product categories, plant-based foods is expected to reach $162 billion in the next decade. Eaters are drawn to plant-based foods for reasons such as health, climate, and affordability. SPINS reports about 52% of overall plant-based sales are Non-GMO Project Verified. At the same time, new research shows explosive growth of Verified products
More than half of all Plant-Based Foods are Non-GMO Project Verified - and growing
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09/07/2022 SOURCE: geneticliteracyproject.org
What are the world’s most damaging farm products? You might be amazed by the answer: organic, pasture-fed beef and lamb. I realise this is a shocking claim.
The Guardian’s anti-GMO columnist George Monbiot reports organic, pasture fed beef and lamb are 'some of the world’s most damaging food products'
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09/06/2022 SOURCE: allianceforscience.cornell.edu
Some agricultural students at the University of Ghana are urging youth to support the adoption of genetically modified (GMO) technology to help improve farm productivity and ensure food security. “With respect to health, environment and economic factors, genetically modified organisms are considered an improvement and I would admonish us all to embrace it,” said student […]
Minds open as University of Ghana students debate the use of GMO crops in their country - Alliance for Science
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