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John LaRose Jr. John LaRose Jr.
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John LaRose Jr. John LaRose Jr.
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John LaRose Jr. John LaRose Jr.
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Researchers make chicory plants without bitter compounds

Researchers have used new breeding techniques to develop a chicory variety that no longer contains bitter compounds. Katarina Cankar, plant researcher at Wageningen University & Research: “In the European CHIC project, we are working on improved industrial chicory varieties (related to witloof) that contain dietary fibre and compounds that have potential medicinal properties.” The research consortium published their results in the Plant Biotechnology Journal.

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