Vegetables
John LaRose Jr. John LaRose Jr.
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Topics: Vegetables, Food/Nutrition, Ag Global Specialty Food, World Hunger, World Population, Food Security/Shortage,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Livestock/Meat, Vegetables, Food/Nutrition, Ag Global Specialty Food, Cellular Meat, Ag Australia/NZ,
John LaRose Jr. John LaRose Jr.
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Topics: Organic, Vegetables, Gardening, Tomato,
Team AgWiki Team AgWiki
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Topics: Agriculture US, Vegetables, Vertical Farming,
John LaRose Jr. John LaRose Jr.
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Topics: Vegetables, Crop Diseases, Research, Plant Breeding,
John LaRose Jr. John LaRose Jr.
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Topics: Soil Health, Vegetables, Crop Consultant, Conservation/Tillage, Sustainability, Crop Diseases, Research, Regenerative Agriculture,

Researchers make chicory plants without bitter compounds

Researchers have used new breeding techniques to develop a chicory variety that no longer contains bitter compounds. Katarina Cankar, plant researcher at Wageningen University & Research: “In the European CHIC project, we are working on improved industrial chicory varieties (related to witloof) that contain dietary fibre and compounds that have potential medicinal properties.” The research consortium published their results in the Plant Biotechnology Journal.

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Organic, Vegetables, Gardening, Urban Farming,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Vegetables, Agriculture Global, GMO's, World Hunger, Ag Africa,

GMO eggplant is documented win for resource-poor farmers - Alliance for Science

Insect-resistant brinjal, or eggplant, is arguably the most impactful project to bring agricultural biotechnology to resource-poor farmers. Studies show that Bangladesh farmers, who began growing Bt brinjal  commercially in 2014, have enjoyed a sizable increase in income, a receptive market and significantly reduced pesticide use. It is now on its way to commercialization in the […]

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