Randy Krotz
Topics: Livestock/Meat, Agriculture US, Lamb/Sheep, Beef Cattle, Pork/Swine/Pig/Hog, Coronavirus/COVID,
Will farms like this become more prevalent again after the pandemic is over? The farmer that owns this wholesale location told me their pork sales are up 10X in the past month.
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John LaRose Jr.
Topics: Agriculture US, Poultry, Lamb/Sheep, Sustainability, Beef Cattle, Coronavirus/COVID,
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John LaRose Jr.
Topics: Lamb/Sheep, Economics, Ag Australia/NZ, Coronavirus/COVID,
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03/02/2020 SOURCE: www.farmanddairy.com
"In the 1940s, the United States was the world’s fifth largest wool producer. Wool was the primary product. Meat was second. Wartime propaganda touted the strength of U.S. influence, quantified by the valuation of wool."
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12/13/2019 SOURCE: beefandlamb.ahdb.org.uk
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12/13/2019 SOURCE: sheepusa.org
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10/18/2019 SOURCE: ctoc.podbean.com
Paul Shapiro is a former executive at HSUS. He is working hard to become a national spokesperson for the "clean-meat" initiative. This podcast provides a look at the language and approach he, and others, are using to advance the non-meat initiative.
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