11/03/2020 SOURCE: www.agweek.com
Corn producers, soybean producers, hog producers and cattle producers — together we make up one heck of a team.
The importance of red meat exports to corn farmers | Agweek
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11/03/2020 SOURCE: allafrica.com
The Covid-19 pandemic has not only affected the health of thousands of people, but also food security.
Kenya: Nothing to Eat as Covid-19 Makes Life Hard for Farmers, Traders
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Topics: Livestock/Meat, Dairy, Economics, Research, Ag United Kingdom, World Population,
Autumn-calving advice for farmers - Agriland.co.uk
As many beef farmers approach the autumn-calving season, a vet is encouraging farmers to be aware of metabolic diseases.
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11/03/2020 SOURCE: www.realagriculture.com
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Topics: Ag Europe, Government / Policies, Coronavirus/COVID,
Insights on the enormous impact seasons have in agricultural economies
French citizens have spoken on agriculture, but will it have any effect?
As part of an effort to reconnect citizens with agriculture, French citizens have been invited to offer their take on the direction of the next Common Agricultural Policy (CAP). But to what extent these efforts will be reflected in policy remains to be seen. EURACTIV France reports.
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Topics: Agriculture Global, Water, Research, Ag United Kingdom, World Population, Coronavirus/COVID,
Crop disease research suggests greater face mask use is a wise move
Studies into fungal spore spread shows coronavirus may stay airborne longer than thought
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Topics: Agriculture US, Economics, Trade (Commodities),
Farm policy expert Barry Flinchbaugh dies
Dr. Barry Flinchbaugh, an economist who influenced decades of farm policy, died this morning.
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Topics: Dairy, Agriculture US, Jobs, Sustainability, Equipment/Machinery, Ag Innovation, World Hunger, World Population,
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Topics: Jobs, Fruit, Economics, Drones UAV, Ag Tech, Ag Innovation, World Population, Ag Middle East,
Fresh fruit picked from the tree by Israeli robots
10 percent of fruit worldwide rots on the trees. Tevel Aerobotics combines aeronautics, robotics and artificial intelligence to pick it
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11/02/2020 SOURCE: modernfarmer.com
In recent months, Sam Polly’s front yard in Humboldt County, California has been a food source for his family. It’s also been somewhere locals have come to gaze at vegetables—very big ones. Flooded with 27-inch long carrots, 20-pound turnips, radishes and banana squash, Polly says his 3,000-square-foot yard has become something of an unofficial giant food museum. He started transforming his yard into a vegetable garden in March. Since then, he’s often peered out of his window and seen new faces gawking at the monstrous produce he and his children have grown. “People freak out…,” he says. “I had this
How Growing Giant Vegetables Became a Pandemic Pastime
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