Cell-based antelope: Could cultured meat unlock Southern Africa’s nutrition problems?

06 Oct 2021 --- South African-based cellular agriculture food-tech company, Mogale Meat is developing solutions to future-proof Southern Africa’s inadequate nutrition and food security issues – including creating cell-based meat from free-roaming antelope and cattle.

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Nancy Kavazanjian
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Topics: Food/Nutrition,

Digital bakery: Sugar Lab launches 3D printed customized chocolate bonbons and truffles

19 Jan 2021 --- Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons as Valentine’s Day approaches. Dubbed “glamorous desserts,” the range comes in original shapes and colors, capturing the potential for beauty and culinary customization of 3D printed confections.

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Cell-based antelope: Could cultured meat unlock Southern Africa’s nutrition problems?

Digital bakery: Sugar Lab launches 3D printed customized chocolate bonbons and truffles

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