Randy Krotz Randy Krotz
shared this article 4 years ago
Topics: Recycling, Climate Change, Consumer/Retail,
Randy Krotz Randy Krotz
shared this article 4 years ago
Topics: Livestock/Meat, Poultry, Food/Nutrition, Climate Change, Plant-Based/Animal Free,

This author has had pieces published in Popular Science, Popular Mechanics, Wired, The Washington Post Magazine, Men's Health, Bloomberg Businessweek, Elemental, MIT Technology Review, Outside, and others. He also writes a semi-regular health column for GQ.

Where’s the Beef? The Fake Meat of the Future Is Chicken.

A plant-based food startup is building the machinery to replace America’s favorite meat at an industrial scale

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Precision AG , Organic, Agriculture Global, Sustainability, Ag Innovation, World Hunger, World Population,

Agriculture on Mars: Can it be done?

Martian colonies of the future will require vast quantities of food, but bringing an endless stream of foodstuffs from Earth would be costly and dangerous. The best answer to this conundrum is to grow food in greenhouse, specially constructed for that purpose. However, such a system would likely require large quantities of topsoil as a […]

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, Economics, Transportation, Trade (Commodities), Government / Policies, World Population, Coronavirus/COVID,

Optimizing seed import-export under COVID-19

Argentina and Morocco look to digital solutions

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Randy Krotz Randy Krotz
shared this article 4 years ago

An interesting article regarding the calories humans consume and from where they originate.

https://link.medium.com/KAyZTvVZN9

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