03/27/2024 SOURCE: msutoday.msu.edu
Water is the most precious and essential resource for life on Earth.
Making a splash in water research
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Nancy Kavazanjian
Topics: Water, Research,
Mitigating PFAS in crops
Five Michigan State University researchers have received a $750,000 grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to study crop uptake of per- and polyfluoroalkyl substances (PFAS) and how to prevent it.
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Nancy Kavazanjian
Topics: Agriculture US, Insects, Climate Change,
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06/29/2021 SOURCE: msutoday.msu.edu
MSU’s Bruno Basso outlines key steps the grain industry can take — with public support — to reduce its greenhouse gas emissions by more than 70% over the next decade
Ask the Expert: How to make agriculture more sustainable
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03/09/2021 SOURCE: msutoday.msu.edu
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