Nancy Kavazanjian
Topics: Agriculture US, Food/Nutrition, Sustainability, Food Security/Shortage,
How many farms can Arizona and California lose before we feel it at the grocery store?
Nearly two-thirds of the nation's fruits and vegetables come from Arizona and California, where water is becoming increasingly scarce.
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08/17/2020 SOURCE: www.azcentral.com
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Where agriculture and technology come together. Learn to provide compelling solutions for today’s agricultural challenges. Agribusiness at Greenville University



