Nancy Kavazanjian
Topics: Soybeans, Food/Nutrition,
Kikkoman soy sauce; Wisconsin-made for 50 years
Fifty years ago, Kikkoman Foods brought a 300-year-old tradition of soy sauce brewing from Japan to Walworth County.
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Nancy Kavazanjian
Topics: Dairy, Food/Nutrition,
Get paid to eat cheese: University of Wisconsin hiring cheese taste testers
Calling all cheese heads!
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06/02/2023 SOURCE: www.fox6now.com
Just because No Mow May is over, experts say the benefits for pollinators don't need to end.
No Mow May ends, summer habits can still help pollinators
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Nancy Kavazanjian
Topics: Dairy, Food/Nutrition,
Crave Brothers Farmstead Cheese: Making cheese for more than 20 years
Brian is at a farm in Waterloo with the Crave Brothers who are known for everything from their fresh cheddar cheese curds to fresh mozzarella.
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Nancy Kavazanjian
Topics: Agriculture US, Beekeeping, Food/Nutrition,
Have you ever seen honey being extracted from honeycomb and then isolated into a pure liquid form?
Brian is at Mayberry Farms in Mayville previewing this weekend’s Honey Harvest Festival.
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John LaRose Jr.
Topics: Agriculture US, Crop Consultant, Beekeeping, Sustainability, Research, Pollinators,
Monarchs are back in Wisconsin: How you can help this declining species
Monarch Butterflies are slowly returning to Wisconsin and there are many ways you can help their populations rebound in your own backyard.
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Nancy Kavazanjian
Topics: Livestock/Meat, Food/Nutrition,
DHS warns against the 'Cannibal Sandwich,' a Wisconsin tradition
The Wisconsin Historical Society's website notes the "Cannibal Sandwich" consists of raw, lean ground beef served on bread (especially rye cocktail bread) with sliced onions, salt and pepper.
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