Nancy Kavazanjian
shared this article 1 year ago
Topics: Soybeans, Food/Nutrition, Sustainability,

Soy sits at the centre of a more circular economy

Hear the other side of the soy story from Mac Marshall, who asserts the benefits of soy cultivation for the food industry and other markets.

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TOPIC(S): Organic, Genes /Genetics, Ag Tech, Biotech,

03/31/2021 SOURCE: www.newfoodmagazine.com

The potential consequences of deregulating gene editing

New Food’s Editor discusses the UK’s consultation on gene editing and the potential benefits and pitfalls that may follow revised regulation.

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.

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Soy sits at the centre of a more circular economy

The potential consequences of deregulating gene editing

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