Fermentation/Vineyard/Wine
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Fermentation/Vineyard/Wine, Grapes, Ag Europe, Climate Change,

France's Languedoc winegrowers are already adapting to climate change

Over the past 30 years, the harvest of France's Languedoc wines has progressed by three weeks and the alcohol content of the wine has risen by four points. Faced with the already sensitive impact of climate change, the region's winegrowers are adapting their practices and grape varieties. EURACTIV France reports.

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture US, Economics, Fermentation/Vineyard/Wine, Grapes, Coronavirus/COVID,

North Carolina farms, wineries become hotspots for RV camps as agritourism grows during COVID-19 pandemic

Members who join Harvest Hosts can have access to more than 1,000 locations across the nation where they can stay for free in a self-containing RV.

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Organic, Fermentation/Vineyard/Wine, Grapes, Urban Farming,

Jersey City Natural Wine Lover Turned His Passion Into a Profession | New Jersey Monthly

With the Natural Wine Shoppe, Dante DeCicco and business partner Greg Edsall aim to make "natural wine accessible to as many people as possible.”

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Economics, Sustainability, Fermentation/Vineyard/Wine, Ag Asia / Pacific, Government / Policies, Ag Australia/NZ,

Poisoned chalice: Why China's scrutiny of Australian wine is bad news

While the Australian Government and winemakers deny any wrongdoing in a spat with China over wine prices, there could be more to the latest bump in the rocky relationship with our largest trading partner.

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