Topics: Fermentation/Vineyard/Wine, Grapes, Ag Europe, Climate Change,
France's Languedoc winegrowers are already adapting to climate change
Over the past 30 years, the harvest of France's Languedoc wines has progressed by three weeks and the alcohol content of the wine has risen by four points. Faced with the already sensitive impact of climate change, the region's winegrowers are adapting their practices and grape varieties. EURACTIV France reports.
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Topics: Agriculture US, Economics, Fermentation/Vineyard/Wine, Grapes, Coronavirus/COVID,
North Carolina farms, wineries become hotspots for RV camps as agritourism grows during COVID-19 pandemic
Members who join Harvest Hosts can have access to more than 1,000 locations across the nation where they can stay for free in a self-containing RV.
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Topics: Organic, Fermentation/Vineyard/Wine, Grapes, Urban Farming,
Jersey City Natural Wine Lover Turned His Passion Into a Profession | New Jersey Monthly
With the Natural Wine Shoppe, Dante DeCicco and business partner Greg Edsall aim to make "natural wine accessible to as many people as possible.”
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Topics: Agriculture US, Fermentation/Vineyard/Wine,
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Topics: Fermentation/Vineyard/Wine, Climate Change,
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Topics: Economics, Sustainability, Fermentation/Vineyard/Wine, Ag Asia / Pacific, Government / Policies, Ag Australia/NZ,
Poisoned chalice: Why China's scrutiny of Australian wine is bad news
While the Australian Government and winemakers deny any wrongdoing in a spat with China over wine prices, there could be more to the latest bump in the rocky relationship with our largest trading partner.
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08/18/2020 SOURCE: www.departures.com
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Topics: Fermentation/Vineyard/Wine, Beer/Brewing/Distilling, Ag Europe, Coronavirus/COVID,
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Topics: Agriculture US, Fermentation/Vineyard/Wine, Grapes,
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Topics: Agriculture US, Economics, Fermentation/Vineyard/Wine, Government / Policies, Coronavirus/COVID,
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