Sweet Corn
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Topics: Corn/Maize, Sweet Corn,

Corn Ear Rots: Managing Mold and Mycotoxins | NC State Extension Publications

Corn ear rot is a disease of corn caused by various types of fungi, including Fusarium spp. , Aspergillus spp. Penicillium spp., and Stenocarpella maydis (Diplodia Ear Rot). Ear rot diseases in corn are characterized by the molding and decay of corn ears. Environmental conditions, the susceptibility of the variety to disease, and previous disease populations in the field contribute to the emergence of corn ear rot and the severity of corn yield loss.

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06/11/2024 SOURCE: www.foodbusinessnews.net

Wheat’s sharp declines continue

Recap for October 7 Wheat futures were mixed Thursday, with winter wheat mostly lower on concerns US exporters will struggle to compete with overseas suppliers, but a shortage of high-protein hard red spring wheat boosted spring wheat futures. Corn futures hit a one-week low in early trading before bouncing back to end slightly higher on the day as investors squared positions ahead of next week’s updated harvest forecast from the US Department of Agriculture. Signals of good export demand for US soybeans sent soybean and . . .

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