Topics: Soybeans, Food/Nutrition,
Kikkoman soy sauce; Wisconsin-made for 50 years
Fifty years ago, Kikkoman Foods brought a 300-year-old tradition of soy sauce brewing from Japan to Walworth County.
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Topics: Fruit, Food/Nutrition, CRISPR/Gene Editing,
Ag-Biotech Innovator GreenVenus Achieves Breakthrough in Non-Browning Avocado Through Gene Editing
/PRNewswire/ -- GreenVenus, LLC, a biotechnology company specializing in genetic engineering for sustainable agriculture, announces a groundbreaking...
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Topics: Dairy, Food/Nutrition,
Get paid to eat cheese: University of Wisconsin hiring cheese taste testers
Calling all cheese heads!
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Topics: Fruit, Food/Nutrition, Sustainability,
My mission to grow fruit without the plant
Nature - Lucas van der Zee hopes to restore current farmland to its natural state by eliminating the vegetation stage of crop-growing.
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Topics: Forestry, Food/Nutrition, Sustainability,
Ancient Maya used sustainable farming, forestry for millennia
University of Cincinnati researchers found evidence of sustainable agriculture and forestry spanning a millennia in one ancient Mayan city.
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Topics: Food/Nutrition, FDA, Food Safety,
FDA finalizes limit on how much arsenic can be in apple juice | CNN
The FDA finalized a limit on inorganic arsenic in apple juice that it initially proposed in 2013. The carcinogen can naturally occur in the environment.
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05/24/2023
What Bovine spongiform encephalopathy (BSE) is, and the controls implemented to prevent human food from being contaminated. Read More
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05/17/2023 SOURCE: www.lakeoconeebreeze.net
We’ve all heard about the numerous health benefits of raw honey but the same honeybees responsible for honey actually produce something even more nutritious and beneficial to our health: bee
PATHWAYS TO HEALING: The health benefits of bee pollen
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Topics: Food/Nutrition, CRISPR/Gene Editing, Ag Tech,
CRISPR-edited Conscious Greens officially debut in foodservice
Pairwise’s consumer brand also plans to launch its Purple Power Baby Greens Blend at grocery stores later this year.
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