A conversation over a meal.

“We’ve come around to the understanding that our biggest opportunity to make an impact not just on reducing emissions but potentially trying to turn agriculture into a solution for a climate change rather than a part of the problem really lies in improving soil health,” says Britt Lundgren, director of organic and sustainable agriculture at Stonyfield Farm.

There is continued growth in the exciting area of indoor farming. Here is some interesting research using intervals of light pulses to help lower energy costs and the carbon footprint of growing plants indoors...

"The major barriers in sourcing 100% deforestation-free soy include long supply chains and the legal conversation of natural vegetation to cropland."

First grain and oilseed processor to offer farmers and downstream customers the ability to more easily measure and access key sustainability metrics

This is an important topic that doesn't get talked about enough...cattle improve the planet. Yes, everything we as humans do has an impact on our climate, but cattle are not adding to additional warming. Farmers around the world continue to produce more food using fewer resources than ever before because of advancements in science, technology and innovation.