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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, Economics, Renewable Energy (Solar/Wind),

First agrivoltaic research facility for carbon-neutral orcharding in Germany

The agrivoltaic systems can provide plant protection against harmful environmental influences.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Coffee/Tea, Agriculture Global, Sustainability, Research, Genes /Genetics,

Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture

VTT has successfully produced coffee cells in a bioreactor through cellular agriculture. The innovation can help to make the production of coffee more sustainable. The first batches produced by VTT in a laboratory in Finland smell and taste like conventional coffee.

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Team AgWiki
shared this 2 article 4 years ago
Topics: Soil Health, Agriculture US, Agriculture Global, Water, Environment, Climate Change, Regenerative Agriculture,

We’re Building Farmer-Focused, Regenerative Agriculture Relationships | Cargill

Agriculture is how Cargill is working to mitigate climate change, regenerate soil and improve water use, while nourishing the world in a more sustainable way.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Soil Health, Agriculture US, Cover Crops, Crop Consultant, Agriculture Global, Education U.S. MidWest, Sustainability, Weather,

Advanced model and field data add up to better cover crop management - reporterwings

Cover crops are widely seen as one of the most promising conservation practices, improving soil health while also removing carbon from the atmosphere. But

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Commodities, Dairy, Agriculture US, Agriculture Global, Economics, Research,

Tackle ration costs while maintaining strong milk component production

Higher milk component yield directly impacts profitability for dairy producers. And it offers an important measurement of cow health and nutrition.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Vegetables, Agriculture Global, GMO's, World Hunger, Ag Africa,

GMO eggplant is documented win for resource-poor farmers - Alliance for Science

Insect-resistant brinjal, or eggplant, is arguably the most impactful project to bring agricultural biotechnology to resource-poor farmers. Studies show that Bangladesh farmers, who began growing Bt brinjal commercially in 2014, have enjoyed a sizable increase in income, a receptive market and significantly reduced pesticide use. It is now on its way to commercialization in the […]

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture US, Crop Consultant, Agriculture Global, Sustainability, Research, Ag South America, Pollinators,

Monarch Butterfly Tagged in Kentucky Shows Up 1,600 Miles Away

A female monarch butterfly tagged in Kentucky last October was found months later, 1,600 m...

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Soil Health, Agriculture Global, Research, Fertilizer, Genes /Genetics, Plant Breeding, Education, Weather,

How plants sense phosphate - NewsBreak

A new study by the University of Bonn and the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) in Gatersleben sheds light on the mechanism used by plants to monitor how much of the nutrient phosphate is available, and to decide when strategies to mobilize and take up more phosphate from the soil must be activated. The enzyme ITPK1 plays a key role in this process. The researchers were also able to show that a particular group of signaling molecules involved in phosphate sensing respond very sensitively to phosphate and that this regulation takes place not only in plants but also in human cells. In the long term, the results could lead to the breeding of new crop varieties that require less phosphate fertilizer. The final version of the study has now been published in the journal Molecular Plant.

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Randy Krotz
shared this 2 article 4 years ago
Topics: Agriculture US, Agriculture Global, Food/Nutrition, GMO's,

Is it ok to eat GMO foods? Scientists say 'yes.'

Genetically modified, or bioengineered, food is getting a new label from the FDA. This is the science that goes into making and testing them.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, GMO's, Genes /Genetics, World Hunger, Ag Africa, Safety (Farm/Production),

Top scientist urges Kenya to take new approach to regulating gene editing crops - Alliance for Science

Subjecting Kenya’s gene-edited crops to the same regulations as those developed through genetic modification could unnecessarily slow their release to farmers and consumers, warned the director of the East Africa Hub of the International Institute for Tropical Agriculture (IITA). Leena Tripathi said edited crops with no foreign gene added should not be treated like genetically […]

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Monarch Butterfly Tagged in Kentucky Shows Up 1,600 Miles Away

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