
Topics: Organic, Vegetables, Agriculture Global, Fruit, Sustainability, Urban Farming, Government / Policies, Regenerative Agriculture,
City Of Poughkeepsie Farm Now Under Construction
One doesn't often associate the City of Poughkeepsie with farming but a new farm project will offer fresh produce and educational opportunities for local residents when completed.
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Topics: Beekeeping, Beyond Organic , Food/Nutrition, Sustainability, Ag Global Specialty Food, World Hunger, Government / Policies, World Population, Pollinators,
Betting on the untapped potential of Angolan honey
The federal government sees honey as a product that might assist diversify the nation’s oil-dependent financial system and is
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Topics: Corn/Maize, Soil Health, Precision AG , Agriculture US, Crop Consultant, Education U.S. NorthEast, Agriculture Global, Conservation/Tillage, Sustainability, World Hunger, World Population,
Reduced soil tilling helps both soils and yields
By monitoring crops through machine learning and satellite data, Stanford scientists have found farms that till the soil less can increase yields of corn and soybeans and improve the health of the soil – a win-win for global food security.
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Topics: Corn/Maize, Precision AG , Agriculture US, Crop Consultant, Ag Podcast US, Economics, Sustainability, Sweet Corn, Regenerative Agriculture,
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Topics: Wheat, Soil Health, Herbicides, Weeds, Cover Crops, Crop Consultant, Education U.S. SouthWest, Sustainability, Research, Ag Innovation,
Field testing new integrated weed management strategies | AgriLife Today
A Texas A&M AgriLife-led study will research new weed management strategies to reduce weeds and mitigate the increasing herbicide resistance.
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Topics: Education U.S. NorthEast, Water, Sustainability, Research, World Population, Weather,
Predicting plant water needs in a warmer, drier world
New research suggests dry air and warmer temperatures may prompt bigger than expected changes in how water moves through plants. The adjustment may allow plants to survive with less water in future droughts, while downshifting how much carbon they absorb.
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Topics: Precision AG , Sustainability, GMO's, Ag Europe, Genes /Genetics, Ag Innovation, World Hunger, World Population,
Genetically modified soybean gains EU Commission approval
The European Commission authorised a genetically modified soybean for food and feed, but not cultivation, on Monday (28 September), paving the way for a full launch of the variety in the US and Canada in 2021.
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Topics: Commodities, Markets/Pricing, Livestock/Meat, Crop Consultant, Economics, Drones UAV, Sustainability, Beef Cattle, Ag Tech, Ag Innovation, World Hunger, World Population, Ag Australia/NZ,
Coronavirus reveals need to bridge the digital divide | UNCTAD
The global crisis brought on by the coronavirus pandemic has pushed us further into a digital world, and changes in behaviour are likely to have lasting effects when the economy starts to pick up. But not everyone is ready to embrace a more digitized existence.
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Topics: Corn/Maize, Precision AG , Crop Consultant, Water, Economics, Sustainability, Research, World Hunger, World Population, Weather,
U.S. corn crop increasingly sensitive to drought
New management approaches and technology have allowed the U.S. Corn Belt to increase yields despite some changes in climate. However, soil sensitivity to drought has increased significantly, according to a new study that could help identify ways to reverse the trend.
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Topics: Education U.S. SouthWest, Food/Nutrition, Sustainability, Research, Ag Global Specialty Food, Pecans,
Texas A&M AgriLife offers consumer tips on pecans | AgriLife Today
Changes in consumer behavior - cooking, health - have greatly enhanced the interest in pecans as both a holiday and everyday food.
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