John LaRose Jr.
Topics: Organic, Sustainability, Ag India, Ag Innovation, World Hunger, Urban Farming, World Population,
The Revolutionary Uberization of Agriculture one step at a time
Uberization is a word derived from the functionality of Uber, the popular commute option in our fast-paced world. This word has various applications and con
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Matthew Kroger
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Nancy Kavazanjian
Topics: Agriculture US, Conservation/Tillage, Sustainability, Regenerative Agriculture,
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Randy Krotz
Topics: Agriculture US, Agriculture Global, Food/Nutrition, Equipment/Machinery, AgriBusiness,
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Nancy Kavazanjian
Topics: Agriculture US, Economics, USDA,
Focus on Farm Policy: The Food and Agriculture Platforms of the 2020 Presidential Candidates - Farm Foundation
Join us October 13, 2020 for a moderated panel discussion examining the farm policies and positions of the 2020 presidential campaigns.
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Randy Krotz
This small angus herd in north-central Kansas was quietly gazing at the field of corn stocks across the road.
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Randy Krotz
Topics: Agriculture US, Conservation/Tillage, Beef Cattle, Climate Change,
Is the beef industry doing enough to counter the constant barrage of stories regarding beef production and ties to climate change?
Got Beef? Here’s What Your Hamburger Is Doing To The Climate
For centuries, the ethics of killing animals for their meat has been a bone of contention among humans. But the looming specter of climate change has given meat eaters an additional dilemma to consider.
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10/06/2020 SOURCE: www.nature.com
Switching and relocating crops could be a key pathway for agricultural adaptation to climate change. Here, Rising and Devineni use data-driven Bayesian modelling to estimate the potential for crop switching to mitigate climate impacts on US crop production under a high-emission scenario, showing considerable opportunities but also limitations.
Crop switching reduces agricultural losses from climate change in the United States by half under RCP 8.5
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Randy Krotz
Topics: Organic, Beef Cattle, USDA,
USDA moves to overhaul labelling to deter organic fraud
After multiple cases of organic food fraud eroded consumer confidence, the USDA moves to strengthen its oversight of organic production.
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10/06/2020 SOURCE: www.yesmagazine.org
Taking care of the soil is the key to making farms and farmers more resilient.
What Regenerative Farming Can Do for the Climate
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