John LaRose Jr.
Topics: Precision AG , Agriculture US, Crop Consultant, Agriculture Global, Economics, Sustainability, GMO's, Research, Genes /Genetics,
Discovery of mobile disease detectors in plants could boost crop resilience - My Droll
Credit: CC0 Public Domain A study of how plants identify and react to invading pathogens using mobile disease detectors could help researchers breed disease-resistant crops. Many important crop plants can be devastated by pathogens including bacteria, fungi and viruses. Knowing exactly how some plants respond could give researchers the information to breed crops with the […]
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John LaRose Jr.
Topics: Dairy, Agriculture US, Agriculture Global, Economics,
Baling Hay on a Small Dairy Farm l Small Squares l 2nd Crop 2021 l Dairy Farming in Wisconsin
Dairy farming in Wisconsin! Watch my family and I start making 2nd crop hay. We are using our two New Holland Rolabar rakes as well as our two New Holland small square balers! The tractors pulling the rakes were a 1650 Oliver and a Farmall Super M TA. The tractors pulling the balers were a 686 International and a 7810 John Deere. I hope you all enjoy the video! Thank you for watching!
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John LaRose Jr.
Topics: Dairy, Agriculture Global, Economics, Animal Welfare/Humane Treatment,
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John LaRose Jr.
Topics: Agriculture US, Crop Consultant, Agriculture Global, Beekeeping, Sustainability, Research, Pollinators,
Taking Care Of Our Honeybees In The Winter
Our honeybees and hive had a good first year at the farm – and now that the cold of winter has arrived – they have begun their own version of …
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John LaRose Jr.
Topics: Crop Consultant, Agriculture Global, Beekeeping, Sustainability, Research, Pollinators,
Elusive Pacific Northwest Bumblebee Listed as Endangered
Center for Biological Diversity: Among World’s Rarest, Franklin’s Bumblebee Last Spotted in 2006
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John LaRose Jr.
Topics: Agriculture Global, Equine/Horse, Research, Education,
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08/23/2021 SOURCE: www.worldwildlife.org
Food waste contributes to the climate crisis. But global solutions can help curb the problem.
We’re losing 40% of the food we produce. Here’s how to stop food waste.
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, Aquaculture/Fish Farming, Fishing (Commercial), Research, Genes /Genetics,
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John LaRose Jr.
Topics: Soil Health, Agriculture Global, Sustainability, Ag Asia / Pacific, Regenerative Agriculture, Weather,
How microbial communities adapt to soil acidification
Temperate grasslands in northern China have experienced soil acidification in the last 30 years due to increasing acid deposition and unsustainable management. Long-term soil acidification may lead to ...
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Nancy Kavazanjian
Topics: Pesticides, Organic, Vegetables, Agriculture Global, Food/Nutrition,
Kerala Agricultural University study finds pesticide residue in ‘organic’ vegetables
A study of vegetables conducted by the Pesticide Residue Analytical Laboratory (PRAL) of Kerala Agriculture University at the College of Agriculture at Vellayani in Thiruvananthapuram, has intriguing findings about pesticide contamination levels of the vegetables we eat. Of the 5.6% vegetables found to have pesticide residue from its sample, 11.2% were those labelled ‘organic’, and had traces of chemical contamination from pesticides and insecticides.
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