TOPIC(S): Livestock/Meat, Agriculture US, Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Ranching,

02/20/2021 SOURCE: thehill.com

The world's first 3D printed lab-grown rib-eye steak is unveiled

“It incorporates muscle and fat similar to its slaughtered counterpart,” Aleph Farms said.

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Randy Krotz
shared this 2 article 5 years ago
Topics: Beef Cattle, Animal Welfare/Humane Treatment, Ranching, Weather,

People.com

Freezing Temperatures on the Great Plains Are Causing Calves' Ears to Fall Off

"It's survival of the fittest right now," Tyler Beaver, a founder of brokerage Beaf Cattle Co. in Arkansas, told Bloomberg

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TOPIC(S): Agriculture US, Beef Cattle, Climate Change, Ranching,

02/16/2021 SOURCE: www.latimes.com

Opinion Editorial

Letters to the Editor: Why you should ignore the cattle industry and stop eating beef

Readers respond positively to an L.A. Times column on reducing beef consumption as a way to fight climate change.

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TOPIC(S): Livestock/Meat, Agriculture US, Agriculture Global, Beef Cattle, Cellular Meat, Ranching,

02/15/2021 SOURCE: www.technologyreview.com

Bill Gates: Rich nations should shift entirely to synthetic beef

In his new book, “How to Avoid a Climate Disaster,” the Microsoft cofounder lays out t...

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Randy Krotz
shared this 2 article 5 years ago
Topics: Beef Cattle, Trade (Commodities), USDA, Ranching,

"For each 1-pound of beef and cattle exported in 2020, we imported over 1.5 pounds."

R-CALF Reports: Imports of Cattle and Beef Hit Historical High in 2020

Your Alternative FREE Local News Source

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TOPIC(S): Livestock/Meat, Beef Cattle, USDA, Government / Policies, Ranching,

02/10/2021 SOURCE: www.capitalpress.com

$10 million grant program considered for Oregon meat processors

Oregon meat processors could vie for $10 million in grants under a bill that seeks to buil...

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TOPIC(S): Beef Cattle, USDA, Ranching,

02/10/2021 SOURCE: www.beefmagazine.com

USDA’s action on RFID tags challenged in court

R-CALF and NCLA seek injunction from court barring APHIS from using advice and work from advisory committees.

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TOPIC(S): Livestock/Meat, Beef Cattle, Ranching, Consumer/Retail,

02/09/2021 SOURCE: www.bozemandailychronicle.com

Guest column: Consumers have the right to know where meat came from

Consumers have the right to know the origin of their beef purchases, and ranchers have the...

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TOPIC(S): Sustainability, Beef Cattle, Regenerative Agriculture, Ranching,

02/05/2021 SOURCE: www.agriculture.com

How regenerative ag and strip grazing improves soil health

Regenerative grazing can improve soil health on the farm with the right infrastructure in place.

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TOPIC(S): Corn/Maize, Commodities, Livestock/Meat, Beef Cattle, Ranching,

02/01/2021 SOURCE: www.agweek.com

Feedlots are emptier than usual as tough cattle markets continue | Agweek

Cattle producers and lenders are becoming increasingly concerned about the impact of poor profitability in the feedlot business. A lender and producer from south-central North Dakota talk about the cause, impact and countermoves they’re making.

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The world's first 3D printed lab-grown rib-eye steak is unveiled

Freezing Temperatures on the Great Plains Are Causing Calves' Ears to Fall Off

Letters to the Editor: Why you should ignore the cattle industry and stop eating beef

Bill Gates: Rich nations should shift entirely to synthetic beef

R-CALF Reports: Imports of Cattle and Beef Hit Historical High in 2020

$10 million grant program considered for Oregon meat processors

USDA’s action on RFID tags challenged in court

Guest column: Consumers have the right to know where meat came from

How regenerative ag and strip grazing improves soil health

Feedlots are emptier than usual as tough cattle markets continue | Agweek

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