Team AgWiki
Topics: Agriculture US, Fertilizer,
Energy crisis is hitting fertilizer—and risking a food shortage
Unlike other shortages, a food crisis is “a matter of life or death”, says the CEO of Yara International.
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John LaRose Jr.
Topics: Agriculture US, Crop Consultant, Economics, Hemp, Government / Policies,
Report: Cannabis is Michigan's third most valuable crop
MICHIGAN (WPBN/WGTU) -- A report looking at cannabis crop data, insights and projections across the 11 states found that cannabis has become Michigan’s third most valuable crop, ahead of traditional crops like hay and apples. The report by the company Leafly found Michigan generated 189 metric tons of cannabis, with a value of $736 million in 2021.
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John LaRose Jr.
Topics: Soybeans, Agriculture US, Crop Consultant, Agriculture Global, Education U.S. MidWest, Economics, Weather,
Slow and Steady Wilting Makes for Better Beans… Soybeans That Is | Institute News
Tennessee Researchers Complete Study Evaluating Plant Water Usage
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John LaRose Jr.
Topics: Agriculture US, Crop Consultant, Ag Podcast US, Conservation/Tillage, Economics,
Podcast: These Minnesota farmers have legacy and conservation on their minds — here's why
At its heart, this series centers the challenges of climate change. But we've focused on solutions & those trying to make positive change on the land.
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Randy Krotz
Topics: Agriculture US, Food/Nutrition, Coronavirus/COVID,
Diet-related diseases pose a major risk for Covid-19. But the U.S. overlooks them.
Other countries have been galvanized to confront diet issues. The U.S. has had no such wakeup call.
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John LaRose Jr.
Topics: Agriculture US, Crop Consultant, Agriculture Global, Beekeeping, Sustainability, Pollinators,
Bee colonies have collapsed across the US. One company has developed a high-tech solution
Tiny sensors let beekeepers know if there’s a problem in the hive so they take action before it’s too late
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Nancy Kavazanjian
Topics: Agriculture US, Food/Nutrition,
Return to Office: Four Key Drivers to Watch with the Business of Food
By Karol Aure-Flynn, Food & Agribusiness Industry Advisors, Wells Fargo (October 19, 2021) The changing face of the American workplace has serious implications for the business of food. It turns out that our mid-pandemic expectations of the return-to-normal are more complicated than originally envisioned. On August 8, The Wall Street Journal[1] detailed the upending of fall plans for corporate America. While economic recovery has gained momentum, new COVID-19 variants are serving up additional c
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Team AgWiki
Topics: Agriculture US, Agriculture Global, GMO's, Ag Africa, AgriBusiness,
Game-changing GM crop finally planted in Nigeria
Last July, for the first time, subsistence farmers in Nigeria planted a new variety of genetically modified (GM) cowpea – and it promises to bolster food
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Randy Krotz
Topics: Dairy, Agriculture US, Food/Nutrition, Climate Change, Carbon Farming,
Bill Gates latest big climate investment is . . . milk
The aptly named Neutral is a climate-neutral milk trying to push low-carbon solutions in dairy farming by sourcing all its milk from farms using carbon reduction techniques.
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