
Topics: Wheat, Precision AG , Agriculture US, Agriculture Global, GMO's, Fertilizer, World Hunger, Weather,
Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
Scientists used a wild grass trait that inhibits soil microbes from producing environmentally-harmful nitrogen compounds. Widespread use of the new technology could lower global use of fertilizers for wheat crops.
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Topics: Agriculture US, Beekeeping, Food/Nutrition,
Have you ever seen honey being extracted from honeycomb and then isolated into a pure liquid form?
Brian is at Mayberry Farms in Mayville previewing this weekend’s Honey Harvest Festival.
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Topics: Agriculture US, Economics, Fertilizer,
Economist's Angle: What’s Going on With Fertilizer Prices? | American Soybean Association
By Scott Gerlt • ASA Economist Fertilizer prices have been on a nearly vertical climb the past year with some types almost doubling over the period.
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Topics: Soil Health, Precision AG , Agriculture US, Crop Consultant, Water, Economics, Sustainability, Research,
Diverse landcover boosts yields for major U.S. crops, study finds
Monoculture is widely assumed to boost a farm’s production capacity, but a major study encompassing the mainland United States, however, suggests that the opposite is true. "Landscape diversification appears to be an important piece for boosting our resilience to climate change, both as a country and at the farm scale," says Emily Burchfield, assistant professor of environmental sciences.
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Topics: Corn/Maize, Cotton, Agriculture US, GMO's, Insects, Research,
Effectiveness of the natural resistance...
Scientific Reports - <ArticleTitle Language="En" OutputMedium="All" xml:lang="en">Effectiveness of the natural resistance...
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09/02/2021 SOURCE: www.thefuturist.co
Future Agriculture Vertical farms are incredible. They could solve our food security needs in the future and could change the way we get our food forever. Credit Tom Carroll
How Vertical Farms Could Change Our Future
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Topics: Corn/Maize, Soybeans, Agriculture US,
U.S. corn and soybean condition ratings unchanged, USDA reports
USDA released its weekly Crop Progress Report Monday.
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Topics: Agriculture US, Forestry, Economics, Sustainability, Renewable Energy (Solar/Wind),
Effects of harvest intensity on the marketable organ yield, growth and reproduction of non-timber forest products (NTFPs): implication for conservation and sustainable utilization of NTFPs - Forest Ecosystems
Background Non-timber forest products (NTFPs) are an important part of forest biodiversity, and the subsistence and trade of local people, especially in less developed countries. Because of the high ecological and economic value, NTFPs have faced the problem of over-exploitation, and the key to solve this problem is to determine the feasible way of sustainable utilization of NTFPs. Harvest intensity is one of the most important and easily controlled utilization factors, which can greatly influence the plant individual survival, growth and reproductive performances, and even the population structure and dynamics. Therefore, we chose two common and important NTFPs species with different marketable parts (i.e., Acanthopanax senticosus with tender leaves and Aralia elata with tender buds) as our study objects. Aiming to determine the optimum harvest intensity for sustainably utilizing both NTFPs species, five levels of harvest intensity treatments (i.e., control, light, medium, high and severe) were designed to assess the effects of harvest intensity on their marketable organ yield, plant growth and reproductive performances. Results The biomass growth rates of marketable organ and plant growth of A. senticosus under light harvest intensity treatment were significantly higher than those under other harvest intensities. The plant height growth and 1000-seed weight of A. elata under severe harvest intensity treatment were significantly lower than those under control treatment. Conclusions The light harvest intensity with 25% leaf removal and the high harvest intensity with all terminal buds harvested are the optimum harvest intensity to maintain the sustainable utilization of A. senticosus and A. elata, respectively. These findings could provide managers with basic but practical guidance for making decisions about the sustainable harvest management plan for the cultivated NTFPs species, and further provide a theoretical basis for managers to establish the harvest regulations for wild NTFPs species. Consequently, the lo...
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Topics: Agriculture US, Environment, Consumer/Retail,
Thrive Market is revolutionizing the way we buy food with its sustainability & conscious consumer focused values
With an eye on conscious consumers who want to live healthily, affordably and leave the Earth a better place for their grandkids, Thrive Market has found a way to truly revolutionize how we buy our food.
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Topics: Wheat, Corn/Maize, Soil Health, Precision AG , Agriculture US, Crop Consultant, Agriculture Global, Fertilizer,
How the roots of wheat and corn adapt to soils with different rock contents
Hidden under our feet lies an entire unseen world. The soil teems with life. Microbes, small animals and fungi all call the darkness home. And so do plants. At least the half of them that we know as roots.
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