Feed | Agwiki

TOPIC(S): Animal Welfare/Humane Treatment, Pork/Swine/Pig/Hog, Animal Health,

03/29/2021 SOURCE: www.pigprogress.net

On-demand: Webinar on heat stress in pigs

a recent webinar on heat stress, which is now available for re-viewing on demand.

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TOPIC(S): Pork/Swine/Pig/Hog, Animal Health,

03/15/2021 SOURCE: www.pigprogress.net

On-demand: Webinar on lactating sow nutrition

Which factors are essential for sow feed intake? This question and others were subject of a webinar.

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TOPIC(S): Lamb/Sheep, Pork/Swine/Pig/Hog, Ag Asia / Pacific, Animal Health,

03/10/2021 SOURCE: www.farmweekly.com.au

China loves lamb and has a crush on mutton

Lamb demand surge comes as increased reports of ASF continues to disrupt the Chinese pig herd.

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Randy Krotz
shared this article 4 years ago
Topics: Pork/Swine/Pig/Hog, Ag Russia & CIS,

ASF Russia: Over half a million pigs culled this winter

Around 560,000 pigs have been culled on various commercial swine farms in Russia.

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TOPIC(S): Animal Welfare/Humane Treatment, Pork/Swine/Pig/Hog, Ag United Kingdom,

03/03/2021 SOURCE: www.lincolnshirelive.co.uk

Devastation as blaze at animal farm causes almost £10k of damage

Around 140 hay bales were set alight

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TOPIC(S): Animal Welfare/Humane Treatment, Pork/Swine/Pig/Hog, Ag Africa,

03/02/2021 SOURCE: www.thepigsite.com

Malaysia to cull 3,000 pigs after African swine fever discovery

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, Economics, Sustainability, Pork/Swine/Pig/Hog, Ag Australia/NZ,

Carbon neutral, zero waste agenda to help pork market growth

A pork industry export marketing push is being backed up by a goal to go carbon neutral by 2025.

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Nancy Kavazanjian
shared this article 4 years ago
Topics: Agriculture US, Poultry, Water, Pork/Swine/Pig/Hog,

Environmentalists Make Long-Shot Attempt to Ban New Factory Farms

“We have so much manure we can’t use it all.”

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TOPIC(S): Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Consumer/Retail,

02/20/2021 SOURCE: www.vox.com

How chickens took over America’s dinner plates, in one chart

Americans eat twice as much chicken as they did in the 1970s. Why?

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TOPIC(S): Livestock/Meat, Agriculture US, Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Ranching,

02/20/2021 SOURCE: thehill.com

The world's first 3D printed lab-grown rib-eye steak is unveiled

“It incorporates muscle and fat similar to its slaughtered counterpart,” Aleph Farms said.

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