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Nancy Kavazanjian
shared this article 3 years ago
Topics: Livestock/Meat, Sustainability,

CSU, partners provide 39 Laramie Foothills bison to three Native Nations

In their largest relocation of bison to date, on March 23 Colorado State University, the City of Fort Collins and Larimer County shipped 39 bison from the Laramie Foothills Bison Conservation Herd to three Native American tribes in Oklahoma and Kansas.

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TOPIC(S): Livestock/Meat, Conservation/Tillage, Cellular Meat, Plant-Based/Animal Free,

03/28/2022 SOURCE: www.stuff.co.nz

Regenerating the meat industry by taking care of the land

Conscious consumers will buy products that reflect their values, and farmers need to tap into that market, business leader says.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Livestock/Meat, Beef Cattle, USDA,

Benefits of Early Calving Are Increasing Due to Late Winter Warming : USDA ARS

On rangelands of the Western U.S., calving in late winter instead of spring maximizes calf growth (weight) by supplying high-quality forage when its most needed

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Livestock/Meat, Beef Cattle, Trade (Commodities), Food Security/Shortage,

Oklahoma Farm Report - United States and Japan Reach an Agreement to Increase Beef Safeguard Trigger Level

Howdy Neighbors! Oklahoma Farm Report is home to Ron Hays - 'Ron on RON.' Radio Oklahoma Network keeps producers updated with ag news, reports, markets, sales and so much more!

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Livestock/Meat, Dairy, Agriculture Global,

Trapped Ukraine dairy farmer slaughters cows for food

Update as of March 15 – Russian soldiers have now set up a base on the Pastushenko dairy...

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TOPIC(S): Livestock/Meat, Beef Cattle, CRISPR/Gene Editing, Biotech,

03/10/2022 SOURCE: www.agriculture.com

FDA clears CRISPR cattle for meat production

Following a safety review, U.S. food regulators said short-haired cattle produced through gene editing can be raised for meat production.

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Randy Krotz
shared this article 3 years ago
Topics: Livestock/Meat, Agriculture US, Beef Cattle, Cellular Meat, Plant-Based/Animal Free, Commodity/Trade Groups,

This appears to be a puff piece, but it is well done and targets some of the concerns consumers may have about lab-grown meats.

Future Meat | Bringing Cultivated Meat to the Table

Future Meat can bring delicious cultivated meat to the table by 2023! Our sustainable meat technology is reinventing agriculture as we know it.

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John LaRose Jr.
shared this article 3 years ago
Topics: Livestock/Meat, Agriculture Global, Beef Cattle, Research, Genes /Genetics,

Cow methane 'burps' are one of the largest contributors to carbon emissions. Could bovine genetic selection reduce climate change impacts?

Using genetics, scientists have isolated the gene in cattle which causes excess methane pr...

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TOPIC(S): Livestock/Meat, Cellular Meat, AgriBusiness, Commodity/Trade Groups,

03/02/2022 SOURCE: www.greenbiz.com

Lab meat has 3 big problems. Is it time for a pivot? | Greenbiz

The cellular agriculture could be revolutionary for the food sector, but only if it overcomes immense scalability, cost and biological challenges.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Livestock/Meat, Agriculture Global, Research,

Medical breakthrough could help produce more beef - AgriLife Today

A Texas A&M Department of Animal Science researcher explores the use of a recent medical finding to increase beef production.

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.

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Trapped Ukraine dairy farmer slaughters cows for food

Cow methane 'burps' are one of the largest contributors to carbon emissions. Could bovine genetic selection reduce climate change impacts?

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