05/06/2022 SOURCE: news.yahoo.com
Our recent warm weather has reawakened ticks, and one tick, in particular, is becoming more common in the Washington D.C. area: the lone star tick. One bite from this tick, which is easily identified by the white spot on its back if it's female, can make people have adverse reactions to eating red meat for life. The lone star tick originated in the southern states but has spread north and west to cover much of the eastern half of the U.S. With a warming climate, more ticks survive the winter mon
The tick that makes people allergic to red meat is in D.C.
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Nancy Kavazanjian
Topics: Livestock/Meat, Beef Cattle,
Cattle Market and Beef Packers Under the Microscope in Ag Committee Hearings
A big week for the cattle industry on Capitol Hill with hearings in both the Senate and House Agriculture Committees. The excitement began in the Senate wher
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04/25/2022 SOURCE: ukragroconsult.com
US farmers' and ranchers' world-leading sustainability efforts, including the US beef community's commitment to reach carbon neutrality by 2040, the US pork community's goal to reduce greenhouse gas (GHG) emissions by 40% by 2030, and the US dairy community's commitment to achieve GHG neutrality by 2050, are among the significant contributions highlighted in the most […]
US farmers and ranchers lead on sustainability – report 25.04.2022 - UkrAgroConsult
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Nancy Kavazanjian
Topics: Livestock/Meat, Sustainability,
CSU, partners provide 39 Laramie Foothills bison to three Native Nations
In their largest relocation of bison to date, on March 23 Colorado State University, the City of Fort Collins and Larimer County shipped 39 bison from the Laramie Foothills Bison Conservation Herd to three Native American tribes in Oklahoma and Kansas.
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03/28/2022 SOURCE: www.stuff.co.nz
Conscious consumers will buy products that reflect their values, and farmers need to tap into that market, business leader says.
Regenerating the meat industry by taking care of the land
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Nancy Kavazanjian
Topics: Livestock/Meat, Beef Cattle, USDA,
Benefits of Early Calving Are Increasing Due to Late Winter Warming : USDA ARS
On rangelands of the Western U.S., calving in late winter instead of spring maximizes calf growth (weight) by supplying high-quality forage when its most needed
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Nancy Kavazanjian
Topics: Livestock/Meat, Beef Cattle, Trade (Commodities), Food Security/Shortage,
Oklahoma Farm Report - United States and Japan Reach an Agreement to Increase Beef Safeguard Trigger Level
Howdy Neighbors! Oklahoma Farm Report is home to Ron Hays - 'Ron on RON.' Radio Oklahoma Network keeps producers updated with ag news, reports, markets, sales and so much more!
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Nancy Kavazanjian
Topics: Livestock/Meat, Dairy, Agriculture Global,
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03/10/2022 SOURCE: www.agriculture.com
Following a safety review, U.S. food regulators said short-haired cattle produced through gene editing can be raised for meat production.
FDA clears CRISPR cattle for meat production
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Randy Krotz
Topics: Livestock/Meat, Agriculture US, Beef Cattle, Cellular Meat, Plant-Based/Animal Free, Commodity/Trade Groups,
This appears to be a puff piece, but it is well done and targets some of the concerns consumers may have about lab-grown meats.
Future Meat | Bringing Cultivated Meat to the Table
Future Meat can bring delicious cultivated meat to the table by 2023! Our sustainable meat technology is reinventing agriculture as we know it.
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