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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Livestock/Meat, Beef Cattle,

Cattle Market and Beef Packers Under the Microscope in Ag Committee Hearings

A big week for the cattle industry on Capitol Hill with hearings in both the Senate and House Agriculture Committees. The excitement began in the Senate wher

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TOPIC(S): Livestock/Meat, Dairy, Agriculture US, Sustainability, Beef Cattle, Environment,

04/25/2022 SOURCE: ukragroconsult.com

US farmers and ranchers lead on sustainability – report 25.04.2022 - UkrAgroConsult

US farmers' and ranchers' world-leading sustainability efforts, including the US beef community's commitment to reach carbon neutrality by 2040, the US pork community's goal to reduce greenhouse gas (GHG) emissions by 40% by 2030, and the US dairy community's commitment to achieve GHG neutrality by 2050, are among the significant contributions highlighted in the most […]

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Livestock/Meat, Sustainability,

CSU, partners provide 39 Laramie Foothills bison to three Native Nations

In their largest relocation of bison to date, on March 23 Colorado State University, the City of Fort Collins and Larimer County shipped 39 bison from the Laramie Foothills Bison Conservation Herd to three Native American tribes in Oklahoma and Kansas.

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TOPIC(S): Livestock/Meat, Conservation/Tillage, Cellular Meat, Plant-Based/Animal Free,

03/28/2022 SOURCE: www.stuff.co.nz

Regenerating the meat industry by taking care of the land

Conscious consumers will buy products that reflect their values, and farmers need to tap into that market, business leader says.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Livestock/Meat, Beef Cattle, USDA,

Benefits of Early Calving Are Increasing Due to Late Winter Warming : USDA ARS

On rangelands of the Western U.S., calving in late winter instead of spring maximizes calf growth (weight) by supplying high-quality forage when its most needed

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Livestock/Meat, Beef Cattle, Trade (Commodities), Food Security/Shortage,

Oklahoma Farm Report - United States and Japan Reach an Agreement to Increase Beef Safeguard Trigger Level

Howdy Neighbors! Oklahoma Farm Report is home to Ron Hays - 'Ron on RON.' Radio Oklahoma Network keeps producers updated with ag news, reports, markets, sales and so much more!

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Livestock/Meat, Dairy, Agriculture Global,

Trapped Ukraine dairy farmer slaughters cows for food

Update as of March 15 – Russian soldiers have now set up a base on the Pastushenko dairy...

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TOPIC(S): Livestock/Meat, Beef Cattle, CRISPR/Gene Editing, Biotech,

03/10/2022 SOURCE: www.agriculture.com

FDA clears CRISPR cattle for meat production

Following a safety review, U.S. food regulators said short-haired cattle produced through gene editing can be raised for meat production.

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Randy Krotz
shared this 2 article 3 years ago
Topics: Livestock/Meat, Agriculture US, Beef Cattle, Cellular Meat, Plant-Based/Animal Free, Commodity/Trade Groups,

This appears to be a puff piece, but it is well done and targets some of the concerns consumers may have about lab-grown meats.

Future Meat | Bringing Cultivated Meat to the Table

Future Meat can bring delicious cultivated meat to the table by 2023! Our sustainable meat technology is reinventing agriculture as we know it.

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John LaRose Jr.
shared this 2 article 3 years ago
Topics: Livestock/Meat, Agriculture Global, Beef Cattle, Research, Genes /Genetics,

Cow methane 'burps' are one of the largest contributors to carbon emissions. Could bovine genetic selection reduce climate change impacts?

Using genetics, scientists have isolated the gene in cattle which causes excess methane pr...

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Trapped Ukraine dairy farmer slaughters cows for food

Cow methane 'burps' are one of the largest contributors to carbon emissions. Could bovine genetic selection reduce climate change impacts?

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