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Nancy Kavazanjian
shared this article 5 years ago
Topics: Agriculture Global,

Hybrid wheat, the last frontier of global food crops.

Hybrid wheat on Syngenta’s radar for UK growers - Farmers Weekly

Syngenta is developing hybrid wheat that could be available in five years and provide a su...

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TOPIC(S): Food Waste, Sustainability,

01/21/2020 SOURCE: www.walesonline.co.uk

I went to a zero waste supermarket and here's what I learned

The Clean Kilo stocks a range of food, cleaning products and there's even a station to squ...

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Sustainability, Regenerative Agriculture,

Regenerative is the new sustainable buzz word

Dispelling 5 Common Myths about Regeneration and Regenerative Business

Regeneration is about leaving nature and society healthier, better off and more resilient ...

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TOPIC(S): Hemp,

01/21/2020 SOURCE: www.cbdtoday.com

"the organization will provide world-class educational and market development resources, research, and networking opportunities and will unify the voice of farmers to actively engage in critically important advocacy efforts."

Farmers Unite to Launch U.S. Hemp Growers Association

LENEXA, Kan. â The U.S. Hemp Growers Association (USHGA), the only national farmer-di...

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Randy Krotz
shared this article 5 years ago
Topics: Agriculture US,

A ton of year-over-year comparisons regarding costs and revenue.

Growing Pains: Stress Is Killing Farmers, but These Texans Keep Plowing Ahead

Farmers across the country are struggling to make ends meet. In Texas, the stress weighs o...

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TOPIC(S): Dairy, Food/Nutrition, Ag Global Specialty Food,

01/21/2020 SOURCE: www.foodbusinessnews.net

Van Leeuwen unveiled a range of oat milk frozen desserts in flavors including caramel cookie, mocha latte, brown sugar chunk and dark chocolate peanut butter swirl.

Trends at the 2020 Winter Fancy Food Show

Oat milk spills into other categories; keto claims abound....

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TOPIC(S): Climate Change, Regenerative Agriculture,

01/21/2020 SOURCE: www.fastcompany.com

Starbucks is now aiming to become ‘resource-positive’—though it won’t say by when

It will reduce its footprint compared to 2018, send half as much waste to landfill, and co...

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Nancy Kavazanjian
shared this image 5 years ago
Topics: Soil Health, Agriculture US, Cover Crops,

It's a cold & frosty start top the day here on farm in Wisconsin and our cover crops continue to protect our soil whike providing visual interest th the neighborhood

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Agriculture US, Agronomy,

Nitrogen Smart is back for its fifth year

Join University of Minnesota Extension for Nitrogen Smart, a free program for prod...

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Dairy, Cheese,

Meet the man who's about to be Wisconsin's first master cheesemaker certified in a state favorite: cheese curds

Becoming a master cheesemaker takes years of work and plenty of study, For Steve Stettler,...

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Hybrid wheat on Syngenta’s radar for UK growers - Farmers Weekly

I went to a zero waste supermarket and here's what I learned

Dispelling 5 Common Myths about Regeneration and Regenerative Business

Farmers Unite to Launch U.S. Hemp Growers Association

Growing Pains: Stress Is Killing Farmers, but These Texans Keep Plowing Ahead

Trends at the 2020 Winter Fancy Food Show

Starbucks is now aiming to become ‘resource-positive’—though it won’t say by when

Nitrogen Smart is back for its fifth year

Meet the man who's about to be Wisconsin's first master cheesemaker certified in a state favorite: cheese curds

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