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11/12/2019 SOURCE: agriculture.agriconferences.com
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11/12/2019 SOURCE: www.youtube.com
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Amanda Little is writer in residence in English and writer in residence in the Communication of Science and Technology program at Vanderbilt. She is the author of The Fate of Food: What We Will Eat in a Bigger, Hotter, Smarter World (2019, Harmony Books/Penguin Random House). This essay originally ran online in Time, August 2019.
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11/12/2019 SOURCE: www.nature.com
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11/12/2019 SOURCE: crestedbuttenews.com
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11/12/2019 SOURCE: thespinoff.co.nz
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11/12/2019 SOURCE: www.foodnavigator-asia.com
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11/12/2019 SOURCE: www.news10.com
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11/12/2019 SOURCE: www.vnews.com
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